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Spread the sushi rice over the bottom of the tin (the mixture will be a little sticky, so you may have to wet your hands to do this). Then cover the rice completely with smoked salmon slices. Lay the salmon over the rice, followed by the chives and finally position the avocado across the centre. You can cook Salmon Sushi using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Salmon Sushi
- It’s of Fresh Salmon Fillets *a block for Sashimi is preferable.
- Prepare of Smoked Salmon.
- You need of Sushi Rice *see me ‘Sushi Rice‘ recipe.
- Prepare of Nori.
- Prepare of Wasabi.
- You need of Tare (Sauce) *Soy Sauce, Ponzu, Teriyaki sauce or your favourite sauce.
Start by cooking sushi rice and season it well with vinegar, salt, and sugar. Follow the instructions provided in this article to get the perfect texture. Salmon is one of the most common ingredients in sashimi, nigiri, rolls, and other raw sushi dishes. Eating fish raw always carries some amount of risk, so preparing the salmon properly is key.
Salmon Sushi instructions
- Nigiri-zushi Method:.
- Remove skin from fresh Salmon Fillets and slice them in 6-8mm thickness. Cut Smoked Salmon into right size..
- Make small Sushi Rice balls and place small amount of Wasabi on top, then cover with Salmon slices..
- To make Grilled Salmon Nigiri, the easiest way to cook Salmon is cooking only one side of Salmon slices on a hot non-stick grill pan very quickly. If you have a blow torch, you can cook the surface of Salmon after you make them into Nigiri-zushi..
- I brushed the Salmon some ‘Tare’.
- Maki-zushi Method.
- Cut Salmon into smaller peaces or strips..
- Spread out cooled Sushi Rice on the Nori sheet. Place some Salmon on the rice with small amount of Wasabi, then roll. Naturally you can add other ingredients such as Avocado and Cucumber. Japanese Mayonnaise is also quite nice for this sushi..
- Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife..
You should start with fresh, high-quality fish, but cleaning your work area and tools is also important to avoid the spread of bacteria. Salmon sushi is made similarly to other sushi types. The raw salmon is wrapped with fermented rice and veggies and topped with delicious seasonings. The next step is to wrap it in seaweed. It may also be wrapped in slices of cucumber or rice paper.