Recipe: Yummy Easy bite size apple pie (recipe from cooking up north).

  • 2 min read
  • Jun 21, 2021

Easy bite size apple pie (recipe from cooking up north).. Low Prices on Apple Pie Syrup. On a lightly floured surface, unroll the pastry. Easy bite size apple pie (recipe from cooking up north).

Recipe: Yummy Easy bite size apple pie (recipe from cooking up north). For mine, I'm gonna make it a little bit tasty. Easy bite size apple pie (recipe from cooking up north). is one of. How to make Bite Size Apple Pies: In a small bowl, combine the sugar and cinnamon, set aside one tablespoon to sprinkle on top of pies when finished. You can have Easy bite size apple pie (recipe from cooking up north). using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy bite size apple pie (recipe from cooking up north).

  1. It’s of sugar.
  2. You need of cinnamon.
  3. Prepare of refrigerated pie crust.
  4. It’s of melted butter – divided.
  5. It’s of tart apples – cut into 8wedges.
  6. It’s of Glaze (optional).
  7. You need of powdered sugar.
  8. Prepare of salt.
  9. Prepare of milk.
  10. It’s of vanilla.
  11. It’s of butter – softened.

On a lightly floured surface, unroll the pie crust. Brush with two tablespoons melted butter and sprinkle with remaining sugar mixture. http://www.radacutlery.com/blog/apple-cinnamon-pie-bites-recipe/Enjoy all the flavors of a fresh baked apple pie in one bite size morsel and be the hit of th. However, with these bite-size apple pie treats being easy to make, delicious to eat and enjoyed by all — you simply can't go wrong. And adding a warm caramel sauce with sea salt as a garnish takes this snack to a whole new level.

Easy bite size apple pie (recipe from cooking up north). instructions

  1. In a small bowl, combine the sugar, cinnamon, set aside 1tbsp. On a lightly floured surface, unroll the pastry. Brush with 2tbsp melted butter, sprinkle with remaining sugar mixture..
  2. Cut each sheet into 8 one inch strips, about 8inches long. Wrap one strip around each apple wedge. Placing sugared side of pastry against apple..
  3. Place on parchment paper lined baking sheet. Brush tops with melted butter and sprinkle with sugar mixture..
  4. Bake at 425 for 15 – 17 minutes or until pastry is golden brown..
  5. Serve warm. Makes 16..

Simply assemble, bake and watch them disappear. Make sure there is no dry mix left on bottom of baking pan. Dot the top of apples with small pieces of butter. Remove from oven and allow to cool completely. Prepare a muffin tin with non stick cooking spray or liners.

source: cookpad.com

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