Smoked Duck Fried Rice. The other main ingredient for smoked duck fried rice is rice but the secret to making excellent fried rice is to use cold leftover rice that has been refrigerated in a covered container overnight. Leftover rice makes the best fried rice but freshly steamed rice will result in mushy fried rice. Add smoked duck meat and chopped celery leaves and stir.
For fried rice sauce, combine all ingredients into a small bowl and whisk together. Finely slice the shallots and place in a cold wok filled with vegetable oil. Smoked Duck Fried Rice Very wholesome bowl of fried rice with healthy and yummy ingredients at the side. You can have Smoked Duck Fried Rice using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Smoked Duck Fried Rice
- You need 10 small of Pearl onion.
- You need 2 tbsp of light soy sauce.
- It’s 2 cup of cooked white rice or leftover rice.
- It’s 2 tsp of hoisin sauce.
- Prepare 1 cup of slice cooked ready to eat smoked duck.
- You need 1 dash of White pepper.
Not to mention the fried rice was sooooo good. Shred duck meat, mix with soy sauce, add pepper to taste and set aside. Add bacon and fry just until golden, not browned. Increase heat to medium-high, and stir in the duck meat, pork, half of the green onions, and the soy sauce.
Smoked Duck Fried Rice instructions
- cooked rice as usual or used leftover rice optional.
- in pan add ready to eat and cooked slice smoked duck with pearl onion and 1 tbsp of light soy sauce stir fry.
- add cooked white rice then add another 1 tbsp of light soy sauce and stir fry for 3 minute.
- add hoisin sauce and mix well for another 2 minute till rice are no longer wet and lightly crisps.
- off heat and add white pepper mix well and serve immediately.
- Keep in thermos great as lunchbox.
Traditional Chinese fried rice is largely a thrown-together affair; it's meant to be made with leftover rice, leftover meat, and whatever vegetables you have lying around. Mix cold rice in the skillet, stir until all mixed. Heat oil in pan and pan-fry duck breast till lightly golden brown. Smoked duck from giant and whooped up your favourite duck fried rice. How about the fried rice full of smoked ducks?