Creamy Bacon Corn Chowder. Make your next Corn Chowder extra tasty by using the bacon drippings to make the soup base and after cutting the kernels off, throw the corn cobs into the broth to infuse it with extra corn flavour! The potato is cooked until very soft, so the edges are starting to breakdown and this helps thicken the soup. Steps to Make It In a large saucepan or Dutch oven over medium heat, fry the bacon until browned and crisp.
Add the bone broth to the pot, bring to a boil, then reduce heat to medium and stir in the Frontier Soups Illinois Prairie Corn Chowder Soup Mix. See recipes for Seafood Chowder too. Corn Chowder simmered all day in the crockpot is ready to serve when you are ready to eat. You can cook Creamy Bacon Corn Chowder using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Creamy Bacon Corn Chowder
- It’s 1 lb of Bacon.
- You need 1 clove of Garlic (minced).
- You need 1/2 medium of Cooking Onion (chopped).
- Prepare 2 can of Cream Sweet Corn.
- Prepare 1 can of Coconut Milk.
- It’s 3 medium of Potatoes (diced).
- It’s 1 can of Whole Kernel Corn (drained).
- It’s of salt and pepper.
Fresh vegetables, chunks of tender potato, and smoky bacon add so much flavor while the creamy corn base adds a touch of sweetness to this delicious corn chowder. The perfect cool weather soup served with some crusty bread for dipping! Transfer bacon to a paper towel-lined plate. Season and stir in the chives to serve.
Creamy Bacon Corn Chowder step by step
- Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned..
- Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender..
- Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste..
Add chicken broth to the pot and whisk well. Bring the liquid to a boil. Add the canned corn, cream style corn, bacon bits, salt, pepper and chives to the pot. In a large skillet, saute green pepper and onion in the drippings until tender. Add flour; cook and stir until smooth.