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Divide the pastry into two halves. Trim the edges with a knife using the edge of the plate. Add apples, sprinkle with sugar and nutmeg. You can cook Quick and Easy Apple Pie using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Quick and Easy Apple Pie
- Prepare of apples.
- You need of eggs.
- It’s of wheat flour.
- It’s of sugar.
- It’s of butter.
- You need of vanilla sugar.
- It’s of ground cinnamon.
Top with butter, place top crust over and vent with a few holes poked in pastry top. In a medium bowl add the sliced apples. Sprinkle with the sugar, flour, cinnamon, and salt and toss gently to combine well. Place the apple mixture in the uncooked pie shell.
Quick and Easy Apple Pie step by step
- Mix the eggs and sugar together in a bowl. You can add a little vanilla sugar if you want, but it is optional..
- Melt the butter and add it to the mix along with the flour and cinnamon . Spread the dough in a smeared pie form of some sort..
- Peel and slice the apples into thin slices..
- Place the apple slices in the pie form in a pattern of your own choosing. Sprinkle it with some more ground cinnamon..
- Put it in a preheated oven at 200 C, (on normal settings ) for 30 minutes. Place it on a lower level in the oven so that the apples don't explode due to too much heat..
- Take it out and serve it with creme fraice. Enjoy!.
Place the apple slices into the Varoma dish. Sprinkle over the sugar, lemon juice and cinnamon and mix to combine. Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine.