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Bring the mixture to a gentle. Creamed corn (which is also known by other names, such as cream-style corn) is a type of creamed food made by combining pieces of whole sweetcorn with a soup of milky residue from pulped corn kernels scraped from the cob. Melt butter in saucepan, stir in flour and blend well. You can cook Cream corn using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Cream corn
- Prepare 1 packages of white cream corn.
- Prepare 1 packages of golden cream corn.
- Prepare 1/2 of chopped onion.
- You need 3 tsp of butter.
- You need 4 slice of bacon.
- You need 1 1/2 tbsp of sugar.
- Prepare 1 of salt and pepper to taste.
- Prepare 1 tsp of chopped onion season.
Cook over medium heat until thickened. Stir in sugar, salt and pepper. Canned creamed corn just uses blended corn for the creamy texture while many homemade recipes will use actual cream, milk and even cheese for a silky texture. Does it have dairy in it?
Cream corn step by step
- Cook bacon then set aside with drippings. Then cook onions in bacon drippings once a little translucent add white cream corn mix well then add other corn add everything else season to your taste. I like mine sweet so I add a little more sugar and pepper..
Canned creamed corn will not have dairy but this recipe does use cream and milk. Can you make it in advance? This is a great make ahead dish! You can store in the refrigerator for up to three days and then warm. Creamed corn takes normal corn kernels and cooks them with cream cheese, heavy whipping cream, and butter.