Recipe: Yummy Croque monsieur with cardamon béchamel

  • 2 min read
  • Dec 06, 2020

Croque monsieur with cardamon béchamel. Spread bread slices with béchamel, dividing evenly and extending all the way to the edges. The traditional way to serve Croque Monsieur is with a béchamel sauce. Bechamel sauce is a mild, sauce that is delicious.

Recipe: Yummy Croque monsieur with cardamon béchamel It's great for breakfast, but it works even better as lunch or a simple supper. The croque monsieur — literally "mister crunch" — is at the elegant end of the grilled cheese spectrum. The other day I came across a post about Croque Monsieur. You can cook Croque monsieur with cardamon béchamel using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Croque monsieur with cardamon béchamel

  1. Prepare of Bread (any kind).
  2. You need 1 cup of milk.
  3. Prepare of Cardamom seeds.
  4. It’s of Ham (preferably not smoked).
  5. It’s of Grated Cheese (anything can do but emmental is recommended).
  6. You need 1 tablespoon of flour.

A Croque Monsieur is basically a ham and cheese sandwich with a Bechamel and melted gruyere topping. If you were to top this sandwich with a fried egg it would become a Croque Madame. Croque Monsieur is a delicious French ham and cheese sandwich made with gruyere, parmesan, ham and a simple béchamel sauce, toasted in the oven. Serve with a green salad and a small cup of French Onion Soup and you have the perfect Parisian meal!

Croque monsieur with cardamon béchamel instructions

  1. Preheat your oven to 175 Celsius. Slice the bread. You can also use sliced bread or bread that has gone hard since the béchamel will soften it..
  2. In a pot at medium head, add the milk, flour, cardamom seeds, salt and pepper. Slowly heat carefully until mixture has changed to a thicker consistency..
  3. Place bread on an oven proof dish and pour béchamel on top. Add ham and the cheese and cook for 10-15 minutes or until cheese has completely melted..

Spread a couple of tablespoons worth of the bechamel on the bottom slice of the bread, just enough to cover it. Benoit will prepare a classic #French #sandwich : the Croque Monsieur, a mix of ham, cheese, bread and white sauce, also known as #Béchamel white sauce. In a medium saucepan, melt butter oven medium heat, then stir in flour to make roux. Slowly whisk in milk; add herbs and garlic. Stir in half of the cheeses with lemon zest, nutmeg/ cardamom (if using) and salt.


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