Spice up your jar spaghetti sauce!!!! delicious. First melt butter and add diced green and yellow bell peppers and onions until soften. Then add that meat you decided to use to the veggies with the veggie stock. Add your jar sauce to the mixture along with all of the seasoning.
Heat a large pot over medium heat. Great ways to serve this Kicked Up Spaghetti Meat Sauce. Now this makes a whole lot of sauce. You can cook Spice up your jar spaghetti sauce!!!! delicious using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Spice up your jar spaghetti sauce!!!! delicious
- Prepare 1-2 jar of favorite spaghetti sauce.
- You need of I large yellow onion.
- You need 1 of large bell pepper.
- You need 1 of large yellow pepper.
- You need 2 tablespoon of ground cumin.
- You need 4 tablespoons of dried oregano.
- You need 2 tablespoon of seasonings salt.
- Prepare 1 tablespoon of paprika.
- It’s 1 pound of ground meat (turkey, beef, pork).
- You need 1/3 cup of veggie stock.
- Prepare 2 tablespoons of butter.
- It’s 1 of small can tomato paste.
I typically use this to make several layers of delicious Homemade Lasagna, Or Stuffed Shells, or we use it for spaghetti, baked ziti, or any pasta you like. To me the sauce is even better the next day if that is possible ;)! You can add this to the pot to begin with, or drizzle it on just before serving as a finishing oil. I've tasted many a jarred pasta sauce in my day, and most of the time they taste inferior to the homemade sauce I grew up enjoying — with a few exceptions, of course.
Spice up your jar spaghetti sauce!!!! delicious step by step
- First melt butter and add diced green and yellow bell peppers and onions until soften..
- Then add that meat you decided to use to the veggies with the veggie stock..
- Add your jar sauce to the mixture along with all of the seasoning. Simmer on low for 15 min..
- If you like your sauce to be thicker then add the tomato paste..
- Let simmer for another 10 min..
- I love to add fresh mozzarella cheese cubes and slowly let it melt with the fire off but a top on the pot. ENJOY!!!.
I thought nothing could ever hold a candle to Rao's, which is so delicious that I can (and often do) eat it with a spoon. And then I tasted Carbone's version. Spice It Up A few herbs and spices add a lot of flavor to pre-made sauce. Add a teaspoon or two of thyme, oregano, basil, or even a small pinch of red pepper flakes if you like a little heat. Just remember that your sauce might already have some of these as ingredients, so don't go overboard on them.