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Chicken Recipe

Recipe: Tasty Pinto Beans and Saffron Rice

Pinto Beans and Saffron Rice. Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. Buy Groceries at Amazon & Save. Cook till beans are tender and then add salt.

Home » Food » Main Dishes » Black Beans and Saffron Rice. Heat oil in a pan over medium heat. Prepare the saffron rice according to the package directions,using the amount of oil/butter and water as indicated on the package (I usually use olive oil). You can have Pinto Beans and Saffron Rice using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pinto Beans and Saffron Rice

  1. It’s of Beans——————-.
  2. Prepare of dried pinto beans.
  3. Prepare of butter.
  4. Prepare of lard.
  5. It’s of sofrito.
  6. You need of large onion diced.
  7. You need of water.
  8. It’s of Rice——————-.
  9. It’s of rice.
  10. Prepare of chicken broth.
  11. You need of saffron threads.
  12. Prepare of kosher salt.
  13. Prepare of water.
  14. It’s of butter.
  15. It’s of Optional—————-.
  16. It’s of vinegar hot pepper sauce see my recipe.

While the rice is cooking, rinse& drain the black beans in a mesh strainer to remove all the sludgey canning liquid and dump them into a small saucepan. Add oil, vinegar, oregano, garlic, salt and pepper and process until the garlic is finely chopped. Transfer the rice to a large bowl and toss with beans, scallions and bell pepper. In a large skillet, saute onion in oil until tender.

Pinto Beans and Saffron Rice instructions

  1. Wash the beans remove all foreign objects such as stones, and bad beans..
  2. Dice the onions..
  3. Add the onion, beans, sofrito, water, and butter..
  4. Let it heat 4 minutes and add the lard..
  5. Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt..
  6. Melt the butter add the rice. Stir well add the saffron, broth, and water..
  7. Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes..
  8. Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!.

Remove from the heat; stir in ketchup, brown sugar, mustard, liquid smoke if desired, salt and pepper. Tuscan Bean and Rice Soup Why choose to eat red beans and plain rice when you can afford to eat foie gras with saffron rice? Beans are more than just the knobby legume to turn to in times of need. Good for the body, good for the environment, and good for the economy bean dishes in all of their complex simplicity pack a protein punch, and create a sumptuous feeling of. Pour your sorted pinto beans into a large, clean pot.

source: cookpad.com

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