How to Make Perfect Bacon & Avocado on Sourdough

  • 2 min read
  • Nov 10, 2020

Bacon & Avocado on Sourdough. We Carry Special, Low Cost Gift Packages For Everyone On Your List. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich).

How to Make Perfect Bacon & Avocado on Sourdough The term bacon refers specifically to cured meat from the belly of a pig. While people have enjoyed bacon for years, bacon has recently experienced a cultural explosion in many parts of the world. Enter oven-cooked bacon, a hands-off technique that is infinitely easier than cooking it in a skillet and won't make your whole kitchen smell like bacon for days. You can cook Bacon & Avocado on Sourdough using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bacon & Avocado on Sourdough

  1. It’s 1 tsp of rapeseed oil.
  2. Prepare 4 rashers of back bacon (I prefer unsmoked with this recipe but that’s purely a personal choice).
  3. You need 2 slices of sourdough bread.
  4. Prepare 1 of avocado.

Moreover, here in the Food Network. This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It 'fries' up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Cherrywood Smoked Bacon & Leek Quiche.

Bacon & Avocado on Sourdough instructions

  1. Heat the oil and fry the bacon..
  2. Meanwhile, toast the sourdough bread..
  3. With a fork, gently but thoroughly mash up the avocado flesh..
  4. Spread half the mashed avocado on each slice of toast. Lay two rashers of bacon on top of each slice. Enjoy!.

Perfect for brunch or light lunch, this quiche is made with leeks and our sweet, robust Wild Cherrywood Smoked Bacon. Pair it with a small salad or fresh fruit and you have a complete meal. Most commercial bacon contains nitrates, which are sold to the home cook in blends called "curing salts" or Prague powder. Nitrates preserve the bright pink color of the layers of meat in bacon and other preserved meats and help eliminate bacteria. Sending bacon as a gift is a sure way to make a lasting impression.

source: cookpad.com

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