Sauté Upo (bottle gourd) with chicken strip. First, saute the garlic, onion, and tomatoes. Next, add the chicken meat and let it brown. I like to cover the pan at this point so that the native chicken's juices don't evaporate.

Sauté Upo (bottle gourd) with chicken strip Add the chicken meat and upo cubes. Season with patis and add a generous amount of freshly ground pepper. Saute onion and garlic until fragrant for about a minute or two. You can have Sauté Upo (bottle gourd) with chicken strip using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sauté Upo (bottle gourd) with chicken strip

  1. You need 1 of large upo peeled and sliced.
  2. It’s 1 cup of water.
  3. You need 1 tbsp. of Oil.
  4. You need 1 of onion chopped.
  5. You need 3 cloves of garlic.
  6. Prepare 2 tbsp. of Oyster sauce.
  7. Prepare 200 grams of deboned chicken breast.
  8. It’s of Salt and Pepper.

Add slices of tomatoes and cook until soft for about few minutes. Add Knorr chicken cube, ground pepper and fish sauce. Add in the onions and tomatoes. Pancit Upo is a Kapamgang version of pancit guisado made of bihon and bottle gourd.

Sauté Upo (bottle gourd) with chicken strip instructions

  1. In a wide pan or wok over medium heat, heat oil..
  2. Add onions and garlic and cook until softened..
  3. Add chicken and cook, occasionally stirring, until lightly browned..
  4. Add water and bring to a boil. Lower heat, cover, and simmer until meat is tender and liquid is reduced to about ½ cup..
  5. Increase heat to medium. Add upo and cook, uncovered, for about 3 to 5 minutes or until half done..
  6. Add oyster sauce and stir to distribute. Season with salt and pepper to taste..
  7. Continue to cook, stirring occasionally for about 2 to 4 minutes or upo is tender yet crisp. Serve immediately..

Along with the strips of upo, diced pork, shrimp, shredded chicken, tinapa flakes, or canned mackerel can be added for extra flavor. Add ginger garlic paste, turmeric powder and saute it. Add bottle gourd pieces and saute it. Now add chicken, yogurt, dry coconut powder, green chillies, red chilly powder, coriander powder, cumin powder, little water and mix it nicely. Place lid and cook it with lid on it until bottle gourd piece and chicken pieces are cooked.


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