How to Make Delicious Apple Pie

  • 2 min read
  • May 29, 2021

Apple Pie. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! The Hairy Bikers' Bramley apple pie recipe will help you perfect your pastry.

How to Make Delicious Apple Pie Place the apple filling into the pie dish, making sure that it rises above the edge. Brush the rim of the dish with beaten egg. Roll out the reserved ball of pastry. You can cook Apple Pie using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Apple Pie

  1. It’s of apples, peeled, cored, sliced.
  2. It’s of to 3/4 cups sugar.
  3. It’s of flour.
  4. It’s of to 1/2 teaspoon cinnamon.
  5. It’s of flour.
  6. You need of salt.
  7. It’s of shortening.
  8. It’s of to 7 tablespoon cold water.

Cover the pie with the pastry. Serve apple pie with ice cream or custard. Mix together the sugar, flour, cinnamon, nutmeg and lemon zest. For the pastry, sift the flour into the bowl of a food processor, add a pinch of salt and the butter and pulse until crumbly.

Apple Pie step by step

  1. To make filling: Preheat oven to 375 F. Combine apples, sugar, 1 tablespoon flour and cinnamon in a mixing bowl. Set aside..
  2. To make crust: In another mixing bowl, combine the 2 cups of flour and salt, then put in shortening until mixture resembles coarse crumbs. Sprinkle 1 tablespoon of cold water over mixture, mix gently. Repeat until dough is moistened, then divide dough in half..
  3. On a lightly floured surface, flatten one ball of dough with hands. Use a rolling pin to roll to a diameter larger than the pie plate. Loosely wrap crust around rolling pin and transfer to pie plate. Add filling to pie plate..
  4. Roll remaining dough for top crust. Place in preheated oven for 50 minutes..
  5. Once done, cool pan on a wire rack. Enjoy the sliced pie with ice cream or whipped cream!.

Add the sugar and pulse until mixed in. Transfer to a bowl, make a well in the centre and add the egg yolk and the water. Arrange the cloves evenly among the apples. To make the pastry, measure the flour into a bowl. Begin by making the pastry as described in shortcrust pastry, see related recipe below.


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