Roasted chicken like if you want the rice recipe also. The scrumptious roasted chicken is served with fragrant rice cooked with chicken oil and lots of aromatics like ginger and shallots. Despite being a rice dish, it is enjoyed for breakfast, brunch and even dinner. This proves its deliciousness and popularity.
There is a good meal lurking in there somewhere. Stir in the dill and season well. Add the carrot and toss for a minute, then add the corn, peas and chicken pieces and cook for a further minute until the carrot has softened. You can have Roasted chicken like if you want the rice recipe also using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Roasted chicken like if you want the rice recipe also
- It’s of For the roasted chicken.
- Prepare of chicken with skin.
- You need of Paprika.
- Prepare of Yogurt.
- It’s of Mixed spice Arabian or Yemeni if not available use 7 spice or.
- It’s of Chicken spice mix you can get from any halal mart.
- Prepare of Butter or oil.
Add the rice and toss to coat in the oil, pressing the rice against the side of the wok to break up any clumps. Add the salt, both soy sauces and tomato sauce and mix well to combine. Season the chicken with a pinch of salt and pepper. Sprinkle a little paprika on the chicken for added color to the skin as it bakes.
Roasted chicken like if you want the rice recipe also step by step
- Clean the chicken throughly add soften butter under the skin make sure not to tear it add the yogurt 4-5 spoons will do to the chicken.
- Start by putting salt all over just enough that u think will make the chicken have some taste not too salty tho maybe 3 spoons or less will do.
- Than sprinkle the black pepper all over the chicken.
- Sprinkle the paprika and the mixed spice if u didn't us butter sprinkle oil all. Over the chicken.
- Coat chicken all over put into foil and put a plate under a Medel or glass pan will do.
- Cook until chicken is tender I have in electric oven so I put it on 250 c I did this one using the roastasry that this oven comes with but I have done many times in the oven with foil less time too.
When the chicken has cooled down, season inside the cavity with a little sea. Place chicken on top of celery (these serve to keep the chicken off the bottom of the pan and impart flavor for the pan drippings). Cover roasting pan with a tight-fitting lid or cover tightly with aluminum foil. Remove chicken and pour off all the pan juices; reserving liquid. Lay the chicken breasts on top of the Rice in the casserole dish.