Tahini sauce (Salatet tahina). Tahini paste is the main ingredient in tahini sauce. It is made from sesame seeds and has an earthy, nutty taste. You can find it in the Middle Eastern section of the grocery store, or near the nut butters.
It's thinner and used in pita sandwiches, marinades, and dips and is very easy to make. Store it in an airtight container in the refrigerator, and it will keep for about two weeks. Herbed tahini sauce: Whisk ¼ cup (or more, to taste) chopped fresh, leafy herbs into the tahini sauce. You can have Tahini sauce (Salatet tahina) using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Tahini sauce (Salatet tahina)
- Prepare 1 clove of garlic, crushed.
- You need 150 g of tahini paste.
- You need 2 teaspoons of white wine vinegar.
- You need of Juice of 1 lemon.
- It’s 1/4 teaspoon of ground cumin.
- It’s 1/4 cup of chopped flat-leaf parsley.
- You need of Paprika, to serve.
Great options include fresh parsley, basil, dill and/or cilantro. If you would like a well-blended green sauce, simply blend the tahini sauce and herbs together in a food processor or blender. Tahini, also known as Tahina is a creamy paste made of toasted ground sesame and is a common condiment used in Middle Eastern and Eastern Mediterranean cuisine. Tahini is the base for common Middle Eastern mezze and dips such as hummus and baba ghanoush.
Tahini sauce (Salatet tahina) step by step
- Combine garlic, tahini and vinegar in a bowl, then whisk in lemon juice and 125ml (1/2 cup) cold water to form a creamy sauce. Stir in cumin and parsley..
- Season. Spoon into a bowl and sprinkle with paprika..
It's common to use tahini in sweet recipes such as halva. Tahini sauce is a mixture of tahini paste, lemon juice, garlic, and water. This traditional sauce is served in Israel and in Arab countries throughout the Middle East. The sauce is used as a condiment to accompany dishes like hummus, falafel, and babaganoush. The BEST authentic tahini sauce recipe with garlic, lime juice and fresh parsley!