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Spread cream cheese mixture into pie shell. Top with streusel mixture and top with small chunks of butter. Combine the egg yolk and milk or cream. You can cook Apple Cream Cheese Pie using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Apple Cream Cheese Pie
- It’s of 21oz Apple Pie Filling (you can also do this with cherry, peach or strawberry filling – see below).
- Prepare of Cream Cheese – softened.
- You need of Whipped Topping (like cool whip or homemade whipped cream with a little sugar added).
- You need of Powdered Sugar.
- Prepare of Apple Pie Spice, plus a pinch or three for decoration on the top of pie..
- Prepare of Graham Cracker Crust Pie Shell – Store bought or homemade..
Brush the top of the pie lightly and sprinkle with a little granulated sugar or cinnamon sugar blend. Place the pie in the oven on a large sheet of foil. Mix sugar, cinnamon and toss apples in sugar mix until evenly coated. This apple pie cream cheese gives you the excuse to have apple pie flavors for breakfast and you don't even need to feel guilty about it 🙂 Thanks again, Sarah, for having me!
Apple Cream Cheese Pie step by step
- Open the pie filling & and pick out 7 nice looking pieces of fruit. Set aside, this is for decorating the top of your pie..
- Chop the rest of your fruit & set aside..
- In a mixing bowl, cream together the cream cheese and whipped topping until smooth and creamy. Add the powdered sugar and apple pie spice. Blend until it is all incorporated..
- Fold in chopped fruit. Spread in your pie shell. Decorate the top of pie with reserved whole pieces of fruit & a sprinkling of apple pie spice..
- For a Cherry Cream Cheese Pie add a quarter teaspoon almond extract to the cream cheese mixture and decorate the top with toasted slivered almonds and the reserved cherries..
- For a Peach Cream Cheese Pie add 1 teaspoon vanilla extract and top pie with crushed granola and reserved peach slices..
- For Strawberry Cream Cheese Pie add the whole can of strawberry pie filling and use fresh strawberries to decorate the top of the pie..
- You can also make a plain cream cheese pie. Blend together cream cheese, whipped topping & powdered sugar. Spread in pie shell. When ready to serve, spoon pie filling over the top of each slice. This works best if you have fussy eaters… 1 wants cherry, 1 wants apple, 1 wants peach, 1 wants strawberry….
Pour cream cheese mixture into pie crust. Beat in eggs, scraping bowl occasionally. Roll out the remaining pastry to top the pie then trim and crimp the edges. Brush the egg wash over the pie and. Spread the cream cheese layer on the bottom of the crust.