Recipe: Yummy [Farmhouse Recipe] Curry Flavored Okra and Pork Stir Fry

  • 2 min read
  • Apr 10, 2021

[Farmhouse Recipe] Curry Flavored Okra and Pork Stir Fry. The sweet flavor of okra works well in this stir fry recipe, it's fusion cooking at its best. It's a beautiful dish with garlic sauce. Many people say they don't like okra because of the slimy mucilage it contains.

[Farmhouse Recipe] Curry Flavored Okra and Pork Stir Fry Remove the pork from the brine, rinse and pat dry. Heat the oil in a pan on medium high heat and add the pork pieces to brown. Add onion, okra, bell pepper, garlic. You can have [Farmhouse Recipe] Curry Flavored Okra and Pork Stir Fry using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of [Farmhouse Recipe] Curry Flavored Okra and Pork Stir Fry

  1. Prepare 200 grams of Okra.
  2. You need 100 grams of Pork.
  3. You need of [A].
  4. It’s 1 clove of Garlic.
  5. Prepare 1 tsp of Cumin seeds.
  6. It’s of [B].
  7. Prepare 1 tbsp of Curry powder.
  8. You need 1 tsp of Soy sauce.
  9. You need 1 dash of Salt.

Meanwhile, add the minced pork into the pan or wok. Reduce heat to medium low; pour water into the pan or wok. This recipe of Garlic Stir-Fried Okra (蒜炒秋葵) can be used for cooking any leafy greens, such as spinach, bok choy or chrysanthemum greens. If the okra is not overgrown, I'd like to cook it as a whole without any cut.

[Farmhouse Recipe] Curry Flavored Okra and Pork Stir Fry step by step

  1. Cut the tops and bottoms off the okra, and cut up the rest into about 2 cm pieces..
  2. Put vegetable oil and [A] ingredients into a pan and stir fry over medium heat..
  3. Add the pork, and stir fry until it changes color..
  4. Put in the okra and stir fry for 2 minutes..
  5. Add 1 tablespoon of water, put on a lid and steam-fry for 5 miniutes over low heat..
  6. Add the [B] ingredients and stir fry for 1 minute to finish..
  7. Eat the well flavored pork with the okra..

Home » Main Meals Recipes » Curry Recipes » Spicy Dry Curried Okra and an Indian Cookery Class. Spicy Dry Curried Okra and an Indian Cookery Class. Where okra originated is up for debate, but many believe it came from Africa or South Asia. Okra is an important vegetable in Southern cooking. It was probably brought to the U.

source: cookpad.com

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