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Buttermilk Biscuit Add buttermilk, incorporating it into the dry ingredients with a fork. Using hands work dough briefly until it just comes together. In a mixing bowl, whisk together the dry ingredients to thoroughly combine. You can have Buttermilk Biscuit using 6 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Buttermilk Biscuit

  1. Prepare 2 cups of all purpose flour.
  2. You need 1 tablespoon of baking powder.
  3. You need 1/2 teaspoon of salt.
  4. Prepare 5 tablespoons of cold unsalted butter, cut into small cubes.
  5. Prepare 3/4 cup of cold milk.
  6. It’s 3/4 tablespoon of lemon juice/vinegar.

Cut in the ice cold butter slices using a wire pastry blender, until the mixture has the texture of coarse crumbs. Make a well in the center and pour in the cold buttermilk. Mix lightly until mixture is just moist throughout. Dust hands with flour and form a ball.

Buttermilk Biscuit step by step

  1. Mix lemon juice with milk. Stir and let it sit for 5 – 10 minutes in the refrigerator. This mixture is the buttermilk..
  2. Preheat the oven to 450°F..
  3. Put the dry ingredients in the food processor. Pulse several times to mix. Add the butter cubes..
  4. Pulse until the pieces are no bigger than peas..
  5. Add buttermilk and pulse until dough comes together..
  6. Lightly dust with flour the working surface and knead gently about 3-4 times to bring it together..
  7. Roll the dough into a 9×5-inch rectangle and about 1/2-inch thick..
  8. Fold the dough into thirds like a business letter..
  9. Repeat this step, roll the dough into a 9×5-inch rectangle about 1/2-inch thick, and again fold it into thirds like a letter..
  10. Finally roll the dough out to 3/4-inch thickness. Using a round cutter, cut biscuits from the dough (don't twist the cutter, use a straight up and straight down motion)..
  11. Transfer to the prepared baking sheet, leaving about 1 inch of space between them. Brush the biscuits with melted butter..
  12. Bake for about 11-12 minutes. Transfer the biscuits to a wire rack to cool for a few minutes and serve warm..

In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs with a few large clumps remaining. Make the biscuits: Place the flour, baking powder, and salt together in a large bowl or in a large food processor. Make a well in the center of the mixture. Combine the dry ingredients in a bowl, or in the bowl of a food processor.

source: cookpad.com

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