Simple chocolate chips cookies. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Beat the butter and both sugars on medium-high speed in the bowl of a stand mixer fitted with a paddle attachment (or in a.
Dissolve baking soda in hot water. Add to batter along with salt. For this easy chocolate chip cookie recipe, cream together the butter, shortening, sugar and brown sugar. You can cook Simple chocolate chips cookies using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Simple chocolate chips cookies
- You need 3 cup of flower.
- It’s 1 of t.s baking soda.
- It’s 1 of t.s salt.
- It’s 2 stick of butter (200 g) in room temperature.
- You need 1/2 cup of granulated sugar.
- It’s 1 of & 1/4 cup brown sticky sugar.
- You need 2 of t.s vanilla.
- Prepare 2 of large eggs.
- You need 2 cups of chocolate chips.
You can do this with a hand mixer or stand mixer fitted with the paddle attachment. When well combined, add in the eggs and vanilla extract and beat until light and fluffy. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.
Simple chocolate chips cookies step by step
- Mix dry ingredients together.
- Beat the butter with sugars for 2 minutes.
- Add eggs one by one then vanilla & mix very well.
- Add flour and mix very well then add chocolate chips mix with wooden spoon until combined.
- Save dough in the fridge for 24 hours not more than 72.
- Pre-heat oven on 178 in the middle rack.
- Bake for 12 to 15 minutes until edges slightly brown.
- Let cool down and then put in a clean jar for up to 5 days.
Sift flour, salt and baking soda together, set aside. Mix the melted butter and sugars together until thoroughly mixed. Add egg yolk and vanilla and mix until creamy. Stir in dry ingredients and mix just until blended. In a large bowl, mix together the butter, brown sugar, white sugar until smooth.