Buttermilk Biscuits. Read Customer Reviews & Find Best Sellers. Choose Click & Collect Or Delivery. Use a pastry cutter to incorporate butter or lard into the mixture until crumbly.
Press together the remaining scraps of dough and cut out more biscuits. In a mixing bowl, whisk together the dry ingredients to thoroughly combine. Cut in the ice cold butter slices using a wire pastry blender, until the mixture has the texture of coarse crumbs. You can cook Buttermilk Biscuits using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Buttermilk Biscuits
- You need 1 3/4 cup of flour.
- You need 1 tsp of salt.
- Prepare 2 tsp of baking powder.
- It’s 1 tsp of sugar.
- You need 1/2 tsp of baking soda.
- It’s 5 tbsp of butter.
- Prepare 2/3 cup of buttermilk.
Make a well in the center and pour in the cold buttermilk. Generously brush the tops of biscuits with buttermilk. Transfer biscuits to a wire rack to cool. Transfer carefully to lined baking tray.
Buttermilk Biscuits instructions
- Preheat oven to 450°F.
- Combine dry ingredients, cut in chilled butter, add and mix buttermilk..
- Pat out on floured surface to 1/4", cut circle biscuits..
- Bake for 10 / 12 minutes..
Bring the remaining dough together and roll out again, cutting out more biscuits until the mixture is used up. Classic Southern Buttermilk Biscuits These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy! Grate frozen butter using large holes of a box grater. Toss together grated butter and flour in a medium bowl. Combine the dry ingredients in a bowl, or in the bowl of a food processor.