teriyaki sauce. Make your own Teriyaki Sauce recipe for your favorite Asian-style dishes, using Food Network's blend of soy sauce, rice wine, brown sugar, garlic and ginger. Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. While it can be made with just soy sauce and sugar, the addition of mirin adds a beautiful luster to the sauce and mimics that restaurant quality feel.

teriyaki sauce After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens. Heat until sauce thickens to desired thickness. Teriyaki sauce is most often used as a marinade or a glaze for meats and fish. You can have teriyaki sauce using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of teriyaki sauce

  1. It’s 150 ml of soy sauce.
  2. It’s 50 ml of water.
  3. It’s 50 grams of granulated sugar.
  4. It’s 20 grams of brown sugar.
  5. Prepare 1 clove of garlic.
  6. It’s 1 tbsp of ginger, diced.
  7. You need 2 tbsp of rice wine (sake).

It's best known for its combination with grilled chicken, but it also works in the oven or broiler, in a skillet on the stovetop, in a slow cooker, and in a wok for stir-frying. In a small saucepan, combine soy sauce, sugar, water, mirin, ginger, garlic, and red pepper flakes. Bring to a boil; reduce heat to simmer. This homemade teriyaki sauce is sweet, salty and thick.

teriyaki sauce step by step

  1. Heat the water, soy sauce and rice wine with the sugar until the sugar has dissolved..
  2. Add garlic and ginger and let simmer for another 10 minutes..

It makes a great glaze for grilled or roasted ingredients, or a flavorful addition to a basic stir-fry. Stir or brush it on near the end of cooking, not the beginning, or it could burn. I love this sauce with veggies and crispy baked tofu, over rice or noodles. Teriyaki sauce is popular all around the world with its savory-salty-sweet flavor with lots of umami undertones. Traditionally from Japan it's main ingredients are soy sauce, mirin and sake with a few pinches of sugar and ginger in some cases.

source: cookpad.com

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