Garlicky Hotdogs with Smoked Pork. Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Save Time and Do Groceries Online Now.

Garlicky Hotdogs with Smoked Pork Garlicky Hotdogs with Smoked Pork instructions. Heat the oil in a skillet. Take two of the hotdogs and split lengthwise but not all the way through. You can cook Garlicky Hotdogs with Smoked Pork using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Garlicky Hotdogs with Smoked Pork

  1. Prepare 1 cup of chopped smoked Boston pork roast butt.
  2. Prepare 4 ounces of Quickled Garlickydog see my recipe.
  3. Prepare 1-1/2 tablespoons of your favorite barbecue sauce.
  4. Prepare 1-1/2 tablespoons of vegetable oil.
  5. Prepare 2 slices of bread.

Add garlicky Hotdogs to the skillet. Chop some of the pork and add to the skillet. Stir it till the juices are absorbed and. Source : Heat The Oil In A Skillet Take Two Of The Hotdogs And Split Lengthwise But Not All The Way Through Add Garlicky Hotdogs To The Skilletchop Some Of The.

Garlicky Hotdogs with Smoked Pork instructions

  1. Heat the oil in a skillet. Take two of the hotdogs and split lengthwise but not all the way through..
  2. Add garlicky Hotdogs to the skillet.
  3. Chop some of the pork and add to the skillet. Turn the hotdogs as needed..
  4. Remove the hotdogs and add 2-1/2 tablespoons of the pickling juices of the garlicky Hotdogs..
  5. Stir it till the juices are absorbed and add the barbecue sauce I used sweet baby rays sweet hickory barbecue sauce..
  6. Get the bread ready..
  7. Add pork to the bread.
  8. Add hotdogs on top.
  9. Serve it up I hope you enjoy!.

Step: Heat the oil in a skillet. Take two of the hotdogs and split lengthwise but not. Product Description Pork blended with pancetta, Grana Padano, smoked garlic and seasonings filled into natural pork casings. Selected cuts of British pork blended with Grana Padano, warming paprika and chilli flakes. Cook the pulled pork in a microwave or oven, according to pack instructions, reserving the sachet of fiery ginger beer sauce.

source: cookpad.com

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