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Beef Recipe

How to Prepare Delicious Pyaz qeema

Pyaz qeema. Qeema Piyaz tastes great and it gives very aromatic taste. Bhunna means to fry on high flame so when minced meat is fried with spices on high flame, the result is a very tasty and delightful bhunna qeema. It is a most common mince meat dish cooked in every Pakistani home.

Urdu/Hindi In-written Recipe:- http://cookingwithyasmeen.com/keema-pyaz-recipe/ Watch How To Make Keema Pyaz/Pyaz Keema Pyaz (Onion) fried ½ Cup; Hara dhania (Fresh coriander) chopped; Directions: Peel bitter gourd with the help of the knife then deseed and cut into small pieces. Learn how to make best Qeema Hari Piyaz Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. You can have Pyaz qeema using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pyaz qeema

  1. It’s 1 kg of beef qeema.
  2. Prepare 3 of pao pyaz.
  3. You need 2 of medium tomator.
  4. Prepare 1 tbsp of g.g paste.
  5. It’s 1 tbsp of Pisi lal mirch.
  6. You need 1 tsp of haldi.
  7. Prepare of Namak.
  8. Prepare 1 tsp of pisa dhaniya.
  9. Prepare 1 cup of oil.
  10. It’s 3 of green chilli.
  11. Prepare of Hara dhaniya.
  12. Prepare 2 inches of adrak.

How To Make Beef Mince With OnionKeema Pyaz Keema How To Make Beef Mince With OnionIt is amzing recip. Dear friends aj me aap logon k liye aik buht achchi or mazedar qisim ki dish lai hon piyaz Qeema ye buht asan recipe h or jaldi pak jati h aap log banaiye ga zarur.aap ko pasand aey like kijiye . In a pot,add ghee & let it melt.

Pyaz qeema instructions

  1. Sb sy pehly qeema ko wash kar ke pani strain kar lein or medium heat par adrak lehsan paste dal kar pkany dein is trha weemy ka apna 0ani nikal kar dry ho jye ga.
  2. Phir 1pyaz tomator lal mirch namak haldi or pisa dhaniya or sabut kali mirch dal ke 1.5cup pani dal kar 10mins ka pressure lagadein.
  3. Pan m oil garam kar ke Pyaz add kar dein(pyaz ziada bareek nahi katni) or light pinksh brown hony tak fry krein or sath sath spoon sy mix krty rahy.
  4. Jab qeema gal jye tu is ka pani dry kar dein or jis oil m pyaz fry kiya tha usi m sy thora oil dal kar bhoon lein jab oil oper any lagy to fry kiya hua pyaz dal dein.
  5. Or achi trha mix kar ke pisa garam masala,hara dhaniya or hari mirchy dal kar 5-10mins dm dein dein.
  6. Pyaz qeema ready hai.. humary ghar m ye alu waly chawalo sath bht shoq sy khaty hain…

Add cumin seeds,black cardamom,cloves,black peppercorns,cinnamon sticks & mix well. Pyaz (Onion) rings; Directions: In a wok,add cooking oil,onion & fry until light golden. Add chicken mince and mix well until it changes color. Add ginger garlic paste,mix well & cook for a minute. Add ginger garlic paste,turmeric powder,cumin powder,cumin seeds,cloves+black pepper corns,bay leaf,salt and mix.

source: cookpad.com

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