Tropea pasta. Free UK Delivery on Eligible Orders Order Directly Online Or Download Our App. Order From Your Local Takeaway Today. Instructions Peel and finely slice the onions.
Heat olive oil in a frying pan or skillet and add the garlic clove. Add the onion slices once the garlic starts to change colour. Boil the water with salt to cook the pasta and look at the time indicated on the package of the same. You can have Tropea pasta using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tropea pasta
- Prepare 11.29 oz of pasta.
- Prepare 7.0 of ricotta cheese.
- You need 14,11 oz of di pomodori ciliegia.
- It’s 6 of cucchiai di olio extravergine di oliva.
- You need 5.30 oz of red onion.
- It’s of Salt.
Drain the pasta well and pour into the pan. This artisanal pasta kit makes it really easy to create this traditional, tasty dish at home and makes a lovely present too. Each kit contains fileja pasta, a bottle of tomato passata, a packet of mixed spices with Tropea onion and a handy wooden spoon. An easy recipe is also included.
Tropea pasta step by step
- Take a large skillet and heat the oil. Add the cut chilli peppers and the thinly sliced red onion. Cook over very low heat, always stirring until the onion is tender but not burned..
- Add the cherry tomatoes cut into small pieces and salt to taste. Cover the pan and cook slowly and stir occasionally..
- Take the ricotta cheese and to make it creamy add a splash of possibly hot water to it. Mix with a fork until you get a creampie. Pour that creamer in the pan and mix well turning the heat off..
- Boil the water with salt to cook the pasta and look at the time indicated on the package of the same. Drain the pasta well and pour into the pan. Cook always mixing on low heat for less than 5 minutes. Serve hot in 4 hot dishes and accompany with good red wine. Thanks for reading my recipes..
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