Salisbury Steak. So, if you're craving an old cafeteria food favorite – don't waste your time with the recipe for the sauce – buy a box of Lipton Mushroom Onion soup mix and make the gravy with it – you won't regret it! Great and simple recipe as is. Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce.

Salisbury Steak Serve with buttered mashed potatoes and a vegetable side of your choice. Hamburger Steak with Onions and Gravy. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. You can have Salisbury Steak using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salisbury Steak

  1. You need of Step 1.
  2. You need 1 lb of Lean Ground Beef.
  3. You need 1 can of Cream of Mushroom Soup.
  4. It’s 1/2 cup of Seasoned Bread Crumbs.
  5. You need 1 large of Egg (Slighly Beaten).
  6. Prepare 1/2 cup of Chopped Onions.
  7. It’s 1 tsp of Steak Seasoning.
  8. It’s of Step 2.
  9. Prepare 1 tbsp of Oil.
  10. You need 2 tbsp of Butter (Divided).
  11. Prepare of Step 3.
  12. Prepare 1/4 cup of Cognac.
  13. Prepare 8 oz of Sliced Mushrooms.
  14. It’s 2 cup of Beef Broth.
  15. Prepare 1 packages of Brown Gravy Mix (1.2 oz).

Make the meat mixture: Mix the beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper in a large bowl. Cook the patties: Heat the oil and butter in a large skillet over medium-high heat. Salisbury Steak is a classic dinner that just got better! Flavorful and tender beef patties cooked in a comforting mushroom gravy.

Salisbury Steak step by step

  1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties..
  2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate..
  3. Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup..
  4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice..

It's a comforting, stick-to-your-ribs meal that everyone will love. SO delicious served with buttery mashed potatoes, maple glazed carrots and peas for good measure! I am so so thrilled to be sharing this Salisbury Steak. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy!


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