Wheat cake recipe I Aata Cake Recipe. Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. Place the pan in the preheated oven. TIP: As baking powder is the only leavening ingredient used in the recipe, make sure it is fresh and active.

Wheat cake recipe I Aata Cake Recipe A healthy and tasty wheat-based cake recipe, an alternative to the popular maida based cake. in addition, the recipe is made sugar and egg and hence making a healthy cake recipe. Add cinnamon powder, cardamom powder, raisins, walnuts and give a quick stir. Grease the cake tin with some oil evenly and add the batter to it. You can cook Wheat cake recipe I Aata Cake Recipe using 10 ingredients and 13 steps. Here is how you cook that.

Ingredients of Wheat cake recipe I Aata Cake Recipe

  1. Prepare 120 gm of brown sugar.
  2. You need 30 ml of refine oil.
  3. You need 1 cup of Milk.
  4. It’s 240 gm of wheat flour / atta.
  5. You need 1/2 tsp of baking soda.
  6. It’s 1 tsp of Butter scotch essence.
  7. You need 1 tsp of baking powder.
  8. You need 1 pinch of salt.
  9. You need 1 of Egg.
  10. You need 4 tbsp of Truti Fruti.

You can also use butter paper. Sieve together wheat flour, baking powder, baking soda and salt. Add a tsp of vanilla essence and cinnamon powder to the jaggery mixture and mix well. Add the flour in two batches and mix until combined.

Wheat cake recipe I Aata Cake Recipe instructions

  1. Firstly, in a large mixing bowl take 1 Egg,brown sugar, refine oil, 1cup milk..
  2. Whisk well making sure brown sugar dissolves completely..
  3. Further, add 240 gram wheat flour, ½ tsp baking soda, 1 tsp baking powder, 1 tsp Butter scotch essence, pinch salt..
  4. Sieve all together making sure there are no lumps..
  5. Mix well with cut and fold method until all the dry ingredients combine well with the mixture…
  6. Furthermore, add 4 tbsp truti fruti.
  7. Fold gently making sure the dry fruits are mixed well..
  8. Grease the cake tin with butter and sprinkle wheat flour and add the better.
  9. Heat the vessel and place the cake.
  10. Bake the cake in vessel for 20 minutes..
  11. Further, allow the cake to cool completely and later cut into thick slices and serve..
  12. Finally, serve the atta cake or store in an airtight container..
  13. Pl see the recipe video on youtube #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1.

Take tutti fruity in a bowl and add a tblspn of wheat flour and toss it well in the flour and set aside. Take wheat flour, cornflour, salt, baking soda in a sieve and sift it well. Add in powdered sugar and mix well. Great recipe for Eggless Whole Wheat Jaggery Cake or Atta Gur Ka Cake – Healthy Cake. Whole Wheat Jaggery Cake is a healthy, yummy cake.

source: cookpad.com

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