Yoghurt fruit parfait #dessert recipe.. Combine defrosted strawberries and juice with fresh berries. Alternate layers of fruit and granola with yogurt until glasses are. Directions Layer ½ cup of yogurt in the bottom of the parfait glass.

Yoghurt fruit parfait #dessert recipe. If you want a creamier parfait, use full fat yogurt instead of using Greek yogurt and then adding cream. If you do want to up the fat content of your parfait, it would make more sense to add sour. In another small bowl, combine the yogurt, chocolate, coconut and pineapple preserves. You can have Yoghurt fruit parfait #dessert recipe. using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Yoghurt fruit parfait #dessert recipe.

  1. It’s 500 ml of strawberry yoghurt.
  2. Prepare 3 of ripe bananas.
  3. Prepare 2 cup of pineapple chunks.
  4. It’s 2 cups of cake crumbs.
  5. You need 1 cup of digestive biscuit Crumb's.
  6. Prepare 3 of glasses.

Divide half of yogurt mixture among four parfait glasses. Layer with half of the cookies and fruit mixture. A yogurt parfait is a make-ahead breakfast usually served in glasses, made with yogurt layered with fresh fruit, topped with granola, and a drizzle of sweet maple syrup or honey. It's healthy, quick to make, and easy to prepare, making it the perfect breakfast recipe for busy mornings.

Yoghurt fruit parfait #dessert recipe. instructions

  1. Prep all your ingredients.
  2. Start layering your glass we started with cake crumbs..
  3. Then with yoghurt, pineapple,bananas,biscuit's.
  4. Continue layering till the glass is full..
  5. Chill then enjoy.. ❤❤❤❤😋.

Fresh berries, make pretty parfaits while frozen berries create a syrup as they thaw that doesn't make the layers look their best. However, they syrup adds a natural sweetness and turns the plain yogurt into flavored yogurt. If you are serving the parfaits to company and pretty is important, go fresh. Just before serving top with granola (to prevent sogginess). Stir together yogurt, oats, chia seeds, and milk in a bowl.

source: cookpad.com

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