Spicy pizza sauce. DIRECTIONS Mix the can of tomato paste with warm water until smooth. Add all ingredients and mix well. If using as marinara with pasta or chicken, sauté some onions, fresh tomato, a generous piling of the homemade pizza sauce and let it simmer for a minute before adding freshly cooked pasta.
The first pizza sauce in our list is the Pastorelli Pizza Sauce. This sauce has a rich, zesty and tomato flavour – which is the ultimate classic flavour of pizza sauce. It is made from tomato puree, canola oil, extra virgin olive oil, pecorino romano cheese, garlic, spices and citric acid. You can cook Spicy pizza sauce using 10 ingredients and 1 steps. Here is how you cook it.
Ingredients of Spicy pizza sauce
- It’s 1 (6 oz) of can of Contadina Roma tomato paste.
- You need 1 tsp of crushed fennel seed.
- You need 1 tsp of crushed oregano leaves.
- It’s 1 tsp of brown sugar.
- You need 1/2 tsp of paprika.
- It’s 1/2 tsp of garlic powder.
- It’s 1/2 tsp of salt.
- Prepare 1/2 tsp of ground black pepper.
- It’s 1/4 tsp of ground red pepper flakes.
- Prepare 1/4 cup of water.
A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni. [Photographs: J. Kenji López-Alt] The Spicy Spring from Prince Street Pizza, with its thick, olive oil-infused crust; spicy tomato sauce; mozzarella and Pecorino Romano cheese; and crisp-edged pepperoni, is an insanely good pizza with only one real problem: It doesn't exist anywhere else. The main difference is that pizza sauce is raw, whereas pasta sauce is cooked. In the region where my mother is from, oregano is for pizza sauce, not pasta sauce.
Spicy pizza sauce instructions
- Mix all ingredients in a bowl, let sit while pizza dough rises. No cooking necessary. Will keep in the fridge for a week. Can be frozen..
Also, don't believe for a minute that either one should be "thick" or "heavy." If you end up with a thick pizza sauce, you're not making anything remotely Italian. "The spicy red sauce for the Lucia was created with Calabrian chili peppers – a variety of small, but very flavorful chilis from the Calabria region of Southern Italy. They add a wonderful spice to this pizza – and perfectly complement the creamy ricotta and smoky pepperoni," said Brian Figler, Culinary Manager at MOD Pizza. Spicy Pizza Sauce Be the first to rate & review! This makes a chunky sauce; if you prefer a smoother consistency, you can puree the sauce in a food processor with one tablespoon water. Make-ahead tip: Prepare the sauce a day or two ahead and refrigerate it, or make a double batch and freeze the extra for up to one month.