Palak gosht In cooker. Firstly, take a pressure cooker, into it add oil and heat it. Add finely sliced onions, add salt to taste and saute until the onions get soft or until they turn into very slight golden color. Add ginger garlic paste and saute on low flame until raw smell goes away.
Add cinnamon sticks, cloves, green cardamom, bay leaf, cumin seeds and mix well. Add ginger garlic paste, mix well and cook until it changes colour. Indian Dinner Menu#iftarmenu#iftarrecipes #ramadanrecipesHere is complete Iftar menu for family and guests wh. You can cook Palak gosht In cooker using 15 ingredients and 10 steps. Here is how you cook that.
Ingredients of Palak gosht In cooker
- Prepare Half of kg Beef.
- Prepare 1 bunch of finely chopped palak.
- Prepare 1 cup of oil.
- Prepare 2 of medium size onion.
- You need 1 tea spoon of zeera.
- It’s 1 tea spoon of sabit kali mirch.
- It’s 5 of long.
- Prepare 2 of daar cheeni ke tukry.
- You need 1 of Bari elaichi.
- You need 2 tablespoon of adrak lehson paste.
- It’s 1 tea spoon of Dhaniya powder.
- Prepare Half of teaspoon haldi.
- It’s 1 table spoon of Pisi laal mirch.
- You need of Salt as per taste.
- It’s 4 of chopped green chillies.
A delicious combination of palak with gosht will be a sure hit for any table. It is a curry made along with spinach leaves and lamb meat. You can either fully dry up the curry if you are serving with rice. Palak Gosht – Spinach Meat curry.
Palak gosht In cooker instructions
- Sub sa phly palak ko finely cut Kar ke isy pani sa achi trhn wash krlain.
- Ub gosht ko bh achi trhn wash krlain.
- Ik pateela MN oil Daal kar is MN zeera, kali mirch, long Bari elaichi, daar cheeni add krn or sath he piyaz bh Daal dain.
- Ub piyaz ko just color change hny tak fry krn Ub is MN gosht add krdain or sath palak bh.
- Ub is mn adrak lehson paste, haldi, namak. Pisi laal mirch bh add krdain or achi trhn bhonain ke oil separate hojy.
- Ub is MN gosht ke husab sa pani add krn or cooker par whieght laga dain flame high krdain jab whistle ho to flame lie krdain.
- 20 minutes bad flame off krdain or 5 minutes bad ehtiyat sa whistle hataen or weight hata kar 5 minute bad cooker ka dhakkan hata dain.
- Chopped green chillies add krn or agr pani ho to bhon lain achi trhn.
- Now tyyr hai mazydar sa palak gosht 🙂👍.
If using fresh spinach: Wash the spinach carefully. Cut and discard the thick stems. Hold the leaves together in a bunch and cut into thin strips. In a pressure cooker at medium high heat, add oil and as soon as it warms up, add the sliced onion. This is a must try dish for one.