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We ship from Sicily all over the world. Make Your Own Fresh Italian Sausage! It's really easy to make your own bulk Italian sausage at home! You can have Italian pizza sausage using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Italian pizza sausage
- Prepare 2 lbs of ground pork.
- You need 1 1/2 tsp of fennel seed.
- It’s 1 tsp of ground black pepper.
- It’s 1 tsp of parsley flakes.
- It’s 1 tsp of "Italian seasoning" *.
- Prepare 1/2 tsp of garlic powder.
- It’s 1/2 tsp of paprika.
- It’s 1/4 tsp of anise seed.
- You need 1/8 tsp of ground red pepper flakes.
Place raw ground pork into a mixing bowl. Measure out all your herbs and spices and sprinkle over the pork; thoroughly mix everything together. Brown the meat mixture in a skillet over medium-high heat. With your clean hands blend the mixture of seasonings into the ground pork until it is well and uniformly blended inches Place the sausage in the refrigerator overnight in a covered container so that the flavors can blend before use.
Italian pizza sausage instructions
- "Italian seasoning" is paprika, oregano, onion, basil, thyme, coriander, garlic, black pepper, sage, and parsley.
- Mix all ingredients thoroughly and let sit for 10 minutes, then cook on medium heat until brown and crumbly. Drain off all excess fat and let cool..
Italians themselves are very fond of adding spicy sausage to pizza: this way, the taste of a dish becomes much more interesting. Salami and pepperoni are the most popular sausage-based pizzas. Of course, Italian recipes provide for the use of the same name varieties of meat products. A thin pizza crust topped with pizza sauce, mozzarella cheese, Bias-Sliced Italian Sausage Links, roasted cherry tomatoes, and wilted spinach. View more Menu Ideas that use products found in this Menu Idea: Italian Slices & Crumbles Take Your Pizzas, Pastas, and Flat-breads to the Next Level with Our Artisan Sausage Crumbles and Slices.