Teriyaki Sauce. Make your own Teriyaki Sauce recipe for your favorite Asian-style dishes, using Food Network's blend of soy sauce, rice wine, brown sugar, garlic and ginger. Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Teriyaki sauce is made using a combination of soy sauce, mirin (a sweet cooking sake), and sugar.
Mix cornstarch and cold water in a cup and dissolve. After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens. Heat until sauce thickens to desired thickness. You can cook Teriyaki Sauce using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Teriyaki Sauce
- It’s 1 cup of soy sauce.
- Prepare 1 cup of sugar.
- You need 1/2 tsp of minced garlic.
- Prepare 1/2 tsp of grated ginger.
Teriyaki sauce is most often used as a marinade or a glaze for meats and fish. It's best known for its combination with grilled chicken, but it also works in the oven or broiler, in a skillet on the stovetop, in a slow cooker, and in a wok for stir-frying. In a small saucepan, combine soy sauce, sugar, water, mirin, ginger, garlic, and red pepper flakes. Bring to a boil; reduce heat to simmer.
Teriyaki Sauce step by step
- Combine sugar and soy sauce. Add garlic and ginger. (A couple tablespoons of Saki or other white wine is a nice touch, but optional.).
- Stir until sugar is completely smooth (no longer "grainy")..
- Pour into a pretty salad dressing bottle or a jar..
This homemade teriyaki sauce is sweet, salty and thick. It makes a great glaze for grilled or roasted ingredients, or a flavorful addition to a basic stir-fry. Stir or brush it on near the end of cooking, not the beginning, or it could burn. I love this sauce with veggies and crispy baked tofu, over rice or noodles. Teriyaki sauce has soy sauce, which includes those ingredients mentioned, but typically teriyaki sauce, as already mentioned also has a sweetener of some kind, as well as garlic, and ginger, along with other variations depending on the recipe.