Recipe: Delicious Pasta and Beef

  • 3 min read
  • Jun 24, 2021

Pasta and Beef. Food you never knew you wanted. Delicious Pasta food delivered by Deliveroo. The best place for your Italian favourites.

Recipe: Delicious Pasta and Beef We ship from Sicily all over the world. It only takes five ingredients and twenty minutes to make this delicious pasta. Macaroni is tossed in a meat sauce made with beef mince and condensed tomato soup. You can have Pasta and Beef using 29 ingredients and 24 steps. Here is how you achieve it.

Ingredients of Pasta and Beef

  1. Prepare of Vegetables—————–.
  2. Prepare 1 cup of chopped celery.
  3. Prepare 1 cup of chopped carrots.
  4. Prepare 1 of small onion chopped.
  5. You need To taste of kosher salt.
  6. It’s 1 cup of whole kernel corn.
  7. It’s 1/4 cup of chopped olives.
  8. Prepare 5 cloves of garlic sliced.
  9. It’s 1/2 cup of frozen English peas.
  10. Prepare 1 tablespoon of extra Virgin olive oil.
  11. Prepare of Beef——————————.
  12. It’s To taste of ground white pepper.
  13. You need To taste of kosher salt.
  14. It’s 1 cup of panko breadcrumbs maybe an extra 1/3 cup.
  15. Prepare 2 of eggs beaten.
  16. It’s 1 tablespoon of water.
  17. Prepare To taste of ground black pepper.
  18. You need 1-1/2 pound of beef sirloin.
  19. It’s 1/2 cup of flour.
  20. You need As needed of oil to medium fry beef in.
  21. It’s of Pasta—————.
  22. It’s 1/2 pound of pasta, rigatoni.
  23. It’s 2 quarts of water.
  24. You need 1 tablespoon of kosher salt.
  25. Prepare 1 tablespoon of extra Virgin olive oil.
  26. Prepare of Sauce—————————.
  27. It’s 3 tablespoons of all purpose flour.
  28. Prepare 1/2 stick of butter.
  29. Prepare 1-1/2 cup of beef broth.

Pasta is a family favorite meal. You can create infinite number of unique dishes with pasta. We love pairing beef with our pasta, whether it's in the sauce, or by making meatballs. Ground beef is a great choice for pairing with pasta because it will cook quickly and you don't have to worry about it getting tough.

Pasta and Beef instructions

  1. Slice the onion. Cut the carrots. Slice the celery. Set aside..
  2. Slice the beef and beat it thin and even be consistent on each serving of beef you slice. Take about 1 cup of the meat and chop it up..
  3. Here they are beaten..
  4. Season each portion of beef..
  5. Season both sides..
  6. Add the beef that is chopped up to a hot deep pan with olive oil in it.
  7. Boil the pasta in the water, salt and oil..
  8. Now add the sliced garlic, spices, and vegetables, but not the English peas to the meat in the pan. Sauté for 15 minutes..
  9. Beat the eggs and water add a pinch of kosher salt..
  10. Season the flour with salt and pepper. If your breadcrumbs are not seasoned then add a bit of kosher salt to the breadcrumbs..
  11. Coat the beef with the flour then dredge in the egg wash. Then coat with the breadcrumbs..
  12. Fry till golden brown..
  13. Turn as needed..
  14. Move the beef to paper towels to absorb excessive amounts of oil..
  15. Make a crater in the center of the vegetables. Add the butter..
  16. Let it melt..
  17. To the melted butter add the flour and make a Roux. Cook till lightly brown..
  18. Almost ready for the stock..
  19. Add the beef stock and make a sauce when smooth add the vegetables..
  20. Let it thicken..
  21. Add the pasta and English peas vegetables and sauce..
  22. Mix well simmer for 10 minutes and cover remove from heat and let rest for 12 minutes..
  23. Give a stir before serving. Mix well the pasta vegetables and frozen peas..
  24. Serve the beef with the pasta. I hope you enjoy!!.

Leftover Beef & Mushroom Stew Pot Pies The Cook's Pyjamas. milk, beef, puff pastry. The Greek pasta bake Pastitsio combines a creamy bechamel sauce, ground beef or lamb, and pasta for a layered dish that some call the Greek lasagna. Add in the ground beef to the skillet and break the meat apart. Elbow macaroni is traditional for this dish. If you replace it with another type of pasta, you might need to adjust the amount of sauce used.


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