Recipe: Perfect Masalaydar Kaleji

  • 2 min read
  • Apr 24, 2021

Masalaydar Kaleji. Learn how to make best Masalaydar Tawa Kaleji Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Which means its time for Masalaydar Tawa Kaleji … Enjoy! Watch this Masala TV video to learn how to make Masalaydar Tawa Kaleji and.

Recipe: Perfect Masalaydar Kaleji If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to. In this video, you will learn how to make Masaledar Chicken Kaleji Recipe. I hope you like this recipe and will also try this at home Follow us on our page h. You can have Masalaydar Kaleji using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Masalaydar Kaleji

  1. You need 1/2 cup of oil.
  2. You need 4 of onion.
  3. Prepare 2 of tomato.
  4. It’s 1 kg of beef kaleeji.
  5. Prepare 8-10 of lehsan.
  6. You need 3 cm of inch ginger.
  7. You need 1 tsp of pisi laal mirch.
  8. Prepare 1 tsp of haldi.
  9. It’s 1 tsp of zeera powder.
  10. You need 6-7 of kadi patta.
  11. Prepare to taste of salt.
  12. It’s 1 tbsp of lemon juice.
  13. You need 1 tbsp of qasoori methi.

A perfect Masala Kaleji recipe for this Eid. Learn how to make best Masalaydar Baingan Recipe, cooking at its finest by chef at Masala TV show. Spicy, scrumptious, and a great coming together of most of the common Indian spices, Kaleji Masala is a common semi-dry preparation that is made with ingredients such as whole spices, onion, garlic, green chilies, curd, spice powders, tomatoes, and fresh coriander. Three important things to remember to make a perfect and soft liver masala fry is.

Masalaydar Kaleji step by step

  1. Ik pateelay me oil garamkaren.
  2. 2 onion ko light brown fry kar lein aur phir is me tomato onion ka paste add karen.
  3. Tomato, 2 onion, ginger, garlic ko ik sath grind kar ke oil me dal dein..
  4. Laal mirch, haldi, zeera, dal kar masala bhunain.
  5. Jab masala oil chorh de to samjh jayen masala bhun chuka hai.
  6. Is me kadi pattay add karden..
  7. Ab isme kaleji add kar ke tez anch par pakayen yahan take ke kaleji ka pani dry ho jaye aur kaleji gal jaye.is me qasoori meethi add karden..
  8. Jab kaleeji gal jaye to dish out kar ke upar se lemon dal ke chat masala dal dein..
  9. It's ready. rice ya roti ke sath serve karen..

Do not cover the pan while cooking this dish. Do not add water; Add salt at the last stage, just before the dish is taken off the stove top. Masalaydar Mutton Chops like never before. I have come up today with a very special masala kaleji recipe as Eid ul Adha is coming up very soon. You girls would be wandering on internet to determine what to make with the meat in hand.

source: cookpad.com

pinit fg en rect red 28

Related Post :

Leave a Reply

Your email address will not be published. Required fields are marked *