Beef Recipe


YUMMY & SPICEY CHILLI LEMON QEEMA. Yummy definition is – highly attractive or pleasing; especially : delicious, delectable. Los Angeles California Fresh Foods and Quality Groceries Order now and receive your order right to your door! Check to see if we deliver to your area adjective, yum·mi·er, yum·mi·est. very pleasing to the senses, especially to the taste; delicious: The waiter brought out a tray of yummy desserts. extremely attractive or appealing.

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  1. It’s 1 Kg of Beef Qeema.
  2. You need 250 Gram of Cooking Oil.
  3. It’s 500 Gram of Youghrt.
  4. You need 250 Gram of Timatar.
  5. You need 250 Gram of Onions.
  6. You need 4 of Adad Lemon.
  7. You need 15 of Adad Green Chillies.
  8. It’s 1-1/2 Tbsp of Crushed Red Chilli.
  9. It’s 1 Tsp of Haldi.
  10. Prepare 1 of _1/2 Tbsp Crushed Dhaniya.
  11. You need 1 Tbsp of Chaat Masla.
  12. It’s 5 of Adad Long.
  13. Prepare 5 of Adad Sabut Kali Mirchen.
  14. It’s 2 of Tukrre Daar Cheeni.
  15. It’s 1 of _1/2 Tsp Salt.
  16. It’s 1/2 Bunch of Green Coriander.
  17. It’s 1 Tsp of Garlic Paste.
  18. Prepare 1 Tsp of Ginger Paste.
  19. Prepare Half of Tsp Pisi Hui Kali Mirchen.
  20. Prepare Half of Tsp Pisa Hua Garam Masala.

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  1. Sb Se Pehle Ek Pateeli Mey Cooking Oil Garam Karein Ab Ismey Piyaz Fry Karen. Jab Piyaz Achi Trha Se Golden Brown Hojye To Ismey Ginger Garlic Paste Daal Ke 2 3 Minutes Bhooniye. Jab Khushboo Aney Lage To Ismey Beef Qeema Daal Ke Slow Flame Par Dhakk Ke 5 Minutes Ke Liey Chorr Dein..
  2. Is Trha Krne Se Qeeme Ke Andr Ka Blood Wala Pani Bahr ajata hai Or Qeeme Se Smell Khtm Ho Jati Hai. Ab 5 Minutes Baad Qeemey Ko Colour Change Hone Tak Achi Trha Bhooniye. Jab Qeema Achi Trha Fry Ho Jaye Iska Colour Change Ho Jye Oil Opr Dikhne Lage To Ismey Haldi Salt Daal Ke Hlka Sa Bhooniye..
  3. Ab Jab Qeema Bhoon Jye To Ismey Crushed Red Chilli Sabut Kali Mirchen Long Or Daar Cheeni Daal Dein. Or Sth Sth Bhoonte Rahen. Jab Bhoon Jye To Ismey Timatar Daal Ke Thora Sa Pani Daal Kar Slow Flame Par 5 Minutes Ke Lie Dhakk Ke Chorr Dein..
  4. 5 Minutes Baad Jab Timatar Naram Ho Jain To Qeeme Ko Achi Trha Bhoonye Or Sth He Dahi B Add Kar Dein. Or Dahi Ka Paani Khushk Hone Tak Bhoonte Rahen Jab Dahi Ka Paani Mukammal Khushk Hojye To Ab ismey Crushed Dhaniya Dal Ke Bhooniye..
  5. Jab Qeema Ready Hojye To Ismey Pisi Hui Kaali Mirchen Or Pisa Hua Garam Masala Daal Ke Bilkul Slow Flame Par Pateeli Ko Dhakk Ke 10 Minutes Ke Liey Dam Par Rakh Dein. After 10 Minutes Ap Ka Yummy Spicey Chilli Lemon Qeema Perfectly Ready Hai Ab Qeemey Ko Dish Out Kar Ke Ispr Opar Lemon Juice Daal Dein Or Bareek Kata Hua Hara Dhaniya Daal Ke Green Chillies Se Decorate Kar Ke Serve Karen 🤗THANK YOU SO MUCH 🤗❤.

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