Recipe: Yummy Easy failproof banana bread

  • 2 min read
  • May 16, 2021

Easy failproof banana bread. Mix sugar and margarine till creamy. Then add eggs and mix well. In another bowl mash bananas until watery and add sugar and mix.

Recipe: Yummy Easy failproof banana bread Let it sit for a few minutes. The top of the bread should rise and turn golden brown. Leave the bananas as chunky or as smooth as you prefer. You can have Easy failproof banana bread using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy failproof banana bread

  1. It’s 2 cup of self raising flour.
  2. Prepare 1 tsp of baking powder.
  3. It’s 1 tsp of baking soda.
  4. You need 1 tsp of cinnamon(optional).
  5. Prepare 3 of large very ripe bananas.
  6. It’s 1/2 cup of sugar.
  7. You need 2 of eggs.
  8. It’s 1/4 cup of melted butter or margarine.
  9. Prepare pinch of salt.
  10. Prepare 1 tsp of vanilla extract.
  11. Prepare 1 tsp of almond extract.

If you prefer an entirely smooth banana bread, mash the bananas separately until no more lumps remain, and then whisk them into the batter. Add the flour, baking soda, and salt. Measure the flour, baking soda, and salt into the bowl. Add dry ingredients and mix together, don't overmix.

Easy failproof banana bread step by step

  1. Preheat oven to 160C.
  2. In a bowl sift all dry ingredients except sugar and set aside.
  3. In another bowl mash bananas until watery and add sugar and mix. Add eggs and mix again. Gradually add melted butter and essences..
  4. Make a well in the centre of dry ingredients. Pour in wet ingredients.
  5. Gently fold in the mixture with a spatula until incorporated or batter is thick and chunky.
  6. Put mixture into a greased and floured pan. Bake for 30-40 minutes until a toothpick inserted in centre comes out clean.
  7. Remove from pan. Cool and enjoy!.

Remove from pan after a few minutes and let rest on rack. How to make Banana Bread: In a small bowl mash three ripe bananas with a fork. In a large mixing bowl cream the sugar and butter until light and fluffy in texture. Add the eggs one at a time, beating well after each addition. In a large bowl, combine the cake mix, egg and milk.


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