Easiest Way to Make Delicious Apple Pie Spice Pancakes With Chocolate Drizzle #authormarathon

  • 2 min read
  • Jan 04, 2021

Apple Pie Spice Pancakes With Chocolate Drizzle #authormarathon. Whatever Your Challenge, L'Eggo And Get Your Wins Where You Can With Eggo® – Learn More! Eggo® To The Rescue – Learn How Eggo® Pancakes Can Help You L'Eggo & Find Your Morning Win Leonidas Belgian Chocolate Gifts Amazing Range. Speedy Dispatch Free UK delivery Apple Pie Spice Pancakes With Chocolate Drizzle #authormarathon flour • apple pie spice (recipe on profile) • sugar • baking powder • milk • melted butter • salt • Chocolate glaze (recipe on profile) In a large bowl, whisk together the flour, coconut sugar, baking powder, fine sea salt, apple pie spice, cinnamon, and set aside.

Easiest Way to Make Delicious Apple Pie Spice Pancakes With Chocolate Drizzle #authormarathon These apple pie pancakes are a great way to start your fall mornings. They're dairy-free and full of apples and pie spices. Think cinnamon, nutmeg, and allspice (aka the ultimate cozy spice trio). You can cook Apple Pie Spice Pancakes With Chocolate Drizzle #authormarathon using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Apple Pie Spice Pancakes With Chocolate Drizzle #authormarathon

  1. You need 1 cup of flour.
  2. You need 1 tablespoon of apple pie spice (recipe on profile).
  3. It’s 2 tablespoons of sugar.
  4. You need 1/4 teaspoon of baking powder.
  5. You need 1/2 cup of milk.
  6. You need 3 tablespoon of melted butter.
  7. You need 1/8 teaspoon of salt.
  8. Prepare of Chocolate glaze (recipe on profile).

I serve them up in a tall stack with a drizzle of maple syrup. If you love apple pie and pancakes then this recipe was designed for you! I take a dairy-free pancake batter, made with a special trick. Use an apple corer/divider to create apple slices; toss slices with cinnamon until well coated and set aside.

Apple Pie Spice Pancakes With Chocolate Drizzle #authormarathon step by step

  1. Add the dry ingredients in a bowl.
  2. Pour in melted butter.
  3. Add milk.
  4. You will get smooth runny batter.
  5. Pour a ladle spoonful of the pancake batter into non stick pan. Cook until bubbles start to appear on top.
  6. Flip the pancake and cook second side. Finish the batter and place pancakes on plate, pour over the chocolate glaze/sauce.

Combine flour and baking powder together in a bowl; whisk in buttermilk and beaten eggs. Lightly grease a non-stick pan over medium low heat; place a non-stick cooking ring in the pan. Spray some low-fat cooking oil or coconut oil into a pan and dip each apple into the batter until all the batter is used up. If you have any excess batter, just pour a bit on top of each pancake in. Melt butter in a sauce pot over medium heat and add diced apples, sugar, cinnamon, and apple pie spice.

source: cookpad.com

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