Tys steak rub. The best method for seasoning a steak is to pat the meat dry with a paper towel and apply the spice rub generously. What the meat holds is the amount needed. See recipes for Steak/Rib/Roast Rub for BBQ or Smoking too.
See recipes for Steak seasoning, The Perfect Steak Seasoning! too. You won't beleive how easy it is to make and how delicious your. But, before I share the recipe for my Grilled Porterhouse Pork Chops, I want to share the Homemade Steak Rub recipe that I used on them. You can have Tys steak rub using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients of Tys steak rub
- It’s of cumin.
- Prepare of allspice.
- It’s of garlic powder.
- It’s of cinnamon.
- It’s of cayenne.
- Prepare of salt.
- Prepare of pepper.
It's a steak rub but it works just as nicely with the thick cut Porterhouse Pork Chops I bought at my local Kroger. It's very similar to a Montreal Steak Rub, but I actually like it better. DIRECTIONS Combine mustard and half a cup of soy sauce in a bowl large enough for the tri-tip to marinate. Stir until mustard thins out.add the rest of the ingredients; mix well.
Tys steak rub instructions
- mix well. place in air tight container.
I use it on chicken, skirt steaks, lamb chops, etc. The great thing about this basic grilling rub is that it will tenderize any cut of meat making this a perfect rub for any grass fed meats! Rub surface of tri tip with the oil, and then generously apply the rub to both sides of the meat. The strip steak—also known as a New York strip—is cut from the short loin. It has less fat than a ribeye but more flavor than a tenderloin, and is almost always sold as a boneless steak.