Categories
Beef Recipe

Easiest Way to Cook Appetizing [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk

[Farmhouse Recipe] Meat-Wrapped Broccoli Stalk. Great recipe for [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk. Broccoli stalks are delicious, so I often eat them. For a New Year's feast, I used them in place of asparagus to wrap in meat.

[Farmhouse Recipe] Meat-Wrapped Broccoli Stalk For a sweet-salty match try this Broccoli Stalk Salad with Goji Berries and Bacon, or opt for a trio of dried cranberries, toasted almonds and fresh herbs as in Molly Yeh's tangy take on Broccoli. A stale spice can easily ruin a dish! I actually prefer garlic powder to fresh minced garlic in this recipe, because I feel that it coats the broccoli more uniformly. You can cook [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk

  1. You need 1 of Broccoli stalk.
  2. Prepare 100 grams of Thinly sliced beef or pork.
  3. You need 2 tbsp of Yakiniku (Japanese BBQ) sauce.
  4. It’s 1 dash of Salt and pepper.

Scroll down to the recipe card for the detailed instructions. Your first step is to season the broccoli stalks. Broccoli stalks can be fermented to make pickles. All you have to do is cut the broccoli stems lengthwise and place them in a jar.

[Farmhouse Recipe] Meat-Wrapped Broccoli Stalk step by step

  1. There is a fibrous skin on broccoli stalks, so peel it off. It's about 5mm thick, so peel liberally..
  2. After peeling, the stalk should look like a thick stalk of asparagus..
  3. Quarter the stalk lengthwise. Cook in boiling water with a pinch of salt for 2 minutes. Drain and set aside to cool..
  4. Season the sliced meat with salt and pepper. Wrap the broccoli stalks with the meat..
  5. Spread oil thinly in a frying pan. Cook the meat until browned. The cooking time will depend on the type and thickness of the meat. Usually it takes less than 5 minutes..
  6. Once the meat has cooked, wipe the excess oil with a paper towel. Pour in the yakiniku sauce and mix until the meat is golden brown. It's done..
  7. Don't these look like asparagus?.

Add some salt to the jar and give it a good shake so that the stalks are coated properly. Broccoli stems deserve some attention of their own, which means that if you're one of those people in the habit of throwing them away, you might want to rethink that. There's a lot you can do with broccoli stalks. It helps to think of them like kohlrabi, which is nothing if not a large, bulbous stem of broccoli. Broccoli stalks don't tend to feature highly in recipe books.

source: cookpad.com

Leave a Reply

Your email address will not be published. Required fields are marked *