Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting. Free UK Delivery on Eligible Orders Great Prices On Chocolate Vanilla. Check Out Chocolate Vanilla On eBay. Great recipe for Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting.

Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting MAKE WHIPPED COCONUT CREAM FROSTING Beat cream until it holds soft peaks, add sugar, vanilla and coconut extracts, put it in the refrigerator while preparing pudding Working quickly whisk pudding and milk until combined Fold this mixture into the whipped cream until completely blended Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting. It is one of my favorites food recipes. You can cook Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting using 21 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting

  1. It’s of FOR VANILLA CAKE.
  2. You need 3 cups of cake flour.
  3. It’s 1 tablespoon of baking powder.
  4. Prepare 1/4 teaspoon of baking soda.
  5. Prepare 1/2 teaspoon of salt.
  6. You need 1 2/3 cup of unsalted butter, at room temperature.
  7. It’s 1 1/2 cups of granulated sugar.
  8. It’s 4 of large eggs.
  9. You need 2 teaspoons of vanilla extract.
  10. Prepare 2/3 cup of milk, I used whole milk.
  11. It’s 1 recipe of my Whipped Chocolate Ganache Frosting and Filling recipe. You can find it either in my profile or in search by typing in the title.
  12. It’s of FOR COCONUT CREAM FROSTING.
  13. It’s 1 box (3 ounce) of jello coconut cream instant pudding mix.
  14. Prepare 3/4 cup of milk, I used 2%.
  15. It’s 1 1/4 cup of heavy whipping cream, cold.
  16. Prepare 1 teaspoon of vanilla extract.
  17. It’s 1/2 teaspoon of coconut extract.
  18. You need of TO GARNISH.
  19. It’s 1/2 cup of sweetened shredded coconut.
  20. It’s of sliced mounds bar, dark coconut candy bar.
  21. You need of colored sprinkles as needed.

This time, I am going to make it a bit unique. Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting. Ingredients: All-purpose flour, unsweetened cocoa powder, black cocoa powder, caster sugar, eggs, vegetable oil, warm milk, baking powder, water, vanilla extract, milk chocolate, and whipping cream. Chocolate Truffle Layer Cake with Whipped Ganache Frosting.

Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting instructions

  1. Preheat oven to 350°F. Spray 4 – 8 – inch cake pans with bakers spray.
  2. In a bowl whisk together, flour, baking soda and salt.
  3. In another large bowl beat butter and sugar until creamy, add flour alternating with milk and mix until moist, beat in eggs and vanilla lust v intil blended.
  4. Divide batter into prepared pans and bake about 14 to 16 minutes until a toothpick comes out just clean.
  5. Cool 10 minutues in pans on rack before removing to cool completely.
  6. HAVE CHOCOLATE GANACH FILLING COLD AND WHIP IT UNTIL FLUFFY RIGHT BEFORE ASSEMBLING CAKE.
  7. MAKE WHIPPED COCONUT CREAM FROSTING.
  8. Beat cream until it holds soft peaks, add sugar, vanilla and coconut extracts, put it in the refrigerator while preparing pudding.
  9. Working quickly whisk pudding and milk until combined.
  10. Fold this mixture into the whipped cream until completely blended.
  11. ASSEMBLE CAKE.
  12. Place one layer bottom up on serving plate.
  13. Frost with some whipped chocolate ganach.
  14. Top with second layer of cake, bottom up.
  15. Frost with more whipped chocolate filling.
  16. Add enother layer of cake bottom up.
  17. Frost entire cake with Coconut Cream Frosting.
  18. Garnish with the sweetend shredded coconut, sliced mound bars and sprinkles. Refigerate at least 6 hours before slcing to set frosting. Serve at room temperature.
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Use whipped chocolate ganache frosting to. Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting ~ Great recipe for Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting. This cake is a moist vanilla cake filled with a light rich whipped chocolate ganache topped with a creamy whipped coconut cream frosting. All the flavors of a mounds bar in a layer cake! at. Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting.

source: cookpad.com

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