Easiest Way to Cook Tasty Buttermilk Biscuits

  • 1 min read
  • Jun 08, 2021

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Easiest Way to Cook Tasty Buttermilk Biscuits Line a baking sheet with parchment. Whisk the flour, baking powder, baking soda, sugar and salt together in a medium bowl. Dust a cutting board or work surface with flour and turn the dough out onto it. You can have Buttermilk Biscuits using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Buttermilk Biscuits

  1. You need 2 cup of flour.
  2. Prepare 1/4 tsp of baking soda.
  3. Prepare 1 tbsp of baking powder.
  4. Prepare 1 tsp of salt.
  5. It’s 6 tbsp of unsalted butter (very cold).
  6. Prepare 1 cup of buttermilk.

In a mixing bowl, whisk together the dry ingredients to thoroughly combine. Cut in the ice cold butter slices using a wire pastry blender, until the mixture has the texture of coarse crumbs. Make a well in the center and pour in the cold buttermilk. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.

Buttermilk Biscuits step by step

  1. 450F oven.
  2. sift dry ingredients.
  3. cut butter into chunks, then cut into dry ingredients until it resembles course meal.
  4. add buttermilk, mix until JUST combined.
  5. turn dough onto floured board.
  6. pat dough to 1/2 inch thick, fold about 5 times to 1 inch thick.
  7. cut into rounds.
  8. bags for 12 – 15 mins.

Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs with a few large clumps remaining. Rub in butter and vegetable fat until you end up with a crumb-like texture. Do this quickly to avoid melting the butter. Create a well in the centre and add in chilled buttermilk. For fluffy biscuits, use low protein, self-rising flour, vegetable shortening or butter, and don't overwork the dough.

source: cookpad.com

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