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Farmhouse Recipe: Duck and Green Onion Hot Pot In the bowl of a food processor, place the duck, green onions, one-fourth teaspoon salt, ginger, garlic, sake and miso. Pulse just until the mixture becomes a coarse paste. In the bowl of a food processor, place the duck, green onions, one-fourth teaspoon salt, ginger, garlic, sake and miso. You can have Farmhouse Recipe: Duck and Green Onion Hot Pot using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Farmhouse Recipe: Duck and Green Onion Hot Pot

  1. Prepare 400 grams of Duck meat.
  2. It’s 4 of Japanese leek.
  3. Prepare 1/2 bunch of Mizuna greens.
  4. Prepare 4 of Shiitake mushrooms.
  5. Prepare 2 of packs Enoki mushrooms.
  6. Prepare of A. ingredients:.
  7. Prepare 1000 ml of Japanese Dashi soup stock.
  8. You need 100 ml of Sake.
  9. Prepare 50 ml of Soy sauce.
  10. It’s 50 ml of Mirin.

Pulse just until the mixture becomes a coarse paste. Stuff the duck with the ginger and garlic. OVEN COOKING: Place duck, breast side up in roasting pan with rack. Duck, pork belly and green olive terrine.

Farmhouse Recipe: Duck and Green Onion Hot Pot instructions

  1. Cut the Japanese leeks into 5 cm pieces, and grill until browned..
  2. Cut off the hard ends of the enoki and shiitake mushrooms. Cut the mushrooms into bite-size pieces. Cut the mizuna greens into 5 cm pieces. Slice the duck meat diagonally..
  3. Bring the A. ingredients to a boil, add the duck and vegetables and simmer. Enjoy..
  4. To finish up the hot pot meal, cook soba in the leftover broth. It's the best!.

Henry Harris' duck terrine recipe is a great starter for Christmas or, indeed, a swish. Chef Henry Harris's confit duck legs, served with lentils, may seem like a labour of. Duck breasts with port sauce and celeriac purée. Mix the honey and five-spice in a bowl, then brush all over the duck. Homemade chutneys can be made from fruit, vegetables or a mix of both, slow cooked with herbs, spices, vinegar and sugar to your liking, and then left in a pot to mature and mellow before eating.

source: cookpad.com

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