Hara_masala_dhwaan_gosht. The recipie is listed in Mutton Gosht and Beef Gosht. Aaloo matar patta gobhi ki sabji. Source : Combine All The Ingredients In A Bowl And Mix Wellheat The Oil In A Deep Kadhai And Deep-fry The Bhindi A Few At A Time Till They Turn Crisp And Golden.
Add ginger garlic paste,turmeric powder,red chili powder,yogurt and mix well until oil separates. Home cooked meals for busy families. We source fresh halal meat and other produce from local businesses and deliver highest quality Pakistani food. You can have Hara_masala_dhwaan_gosht using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Hara_masala_dhwaan_gosht
- Prepare 1/2 kg of Mutton ya beef ◾2 baRi Piyaz.
- It’s of ◾1 bunch Hara dhNiya ◾125 gm Dahi.
- You need of ◾5.8 Hari mirch ◾Namak as per taste.
- It’s 1 bunch of podeena.
- It’s 1/2 tsp of pisi hoi lal mirch.
- You need 1 inch of 1tukra Adrak ◾1/2 tsb Gram msala powder.
- You need 8 of jaweLehsan.
- You need 1 of l2 cup Cooking oil.
We cater for busy families who like to have a good quality home cooked Pakistani meal at the end of a busy day. We can provide weekly food for families who are too busy to cook but have health and hygiene as their priority. Home cooked meals for busy families. We source fresh halal meat and other produce from local businesses and deliver highest quality Pakistani food.
- Pisi lal mirch, Hari mirch,Namak Adrak,Lehsan Gram msala powder dahi me dal kar grind krlen…
- Phir gosht me dal kar mix karein or 30 minuts ke lye marinate kar dein…
- Phir oil neem gram kar ke usme ye masale mix gosht dal kar pkne rakh dein…
- Gosht galane ke liye ek glass pani dal dein…
- ◾Gosht gal jae to pani khushk kar ke bhun lein…
- Or phr 1/2 cup pani dal kar dam par rakgen.
- Or ek koyla sulga kar kisi katori me rakh kar gosht par rakh dein or uper se thora oil tapka dein or foran dhak dein..
- ..or chulha band krden…
- .kuch der baad karori nikal dein……
- Gram naan ke sath serve kaaren ya boil rice ke sath b kar skty hen.