Chocolate Ice Cream Roll Cake. Read Customer Reviews & Find Best Sellers. Be first in line to get the latest Die-Cast Club merch, pre-order to not miss out. To assemble, unroll cake and spread with ice cream.

Chocolate Ice Cream  Roll Cake This easy chocolate Ice Cream Roll Cake features a rich chocolate sponge cake rolled with your favorite ice cream flavor, drizzled with dark chocolate ganache. This rolled-up ice cream cake has always been a go-to birthday dessert at my house. We're big chocolate cake fans, and anything served with ice cream is a winner in my book. You can cook Chocolate Ice Cream Roll Cake using 20 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Chocolate Ice Cream Roll Cake

  1. It’s of CAKE.
  2. It’s 1/2 cup of cake flour.
  3. Prepare 1/3 cup of unsweetened cocoa powder.
  4. It’s 3/4 tsp of baking powder.
  5. You need 1/4 tsp of salt.
  6. You need 5 of large egg at room temperature.
  7. Prepare 3/4 cup of granulated sugar, divided use.
  8. You need 1 tsp of vanilla extract.
  9. Prepare of confectioners sugar for dusting.
  10. It’s of FILLING.
  11. It’s 6 cup of softened ice cream, I used chocolate chip.
  13. Prepare 3/4 cup of heavy whipping cream.
  14. It’s 8 oz of chopped semi sweet chocolate.
  15. It’s of GARNISH.
  16. Prepare 12 of Lindor white cho chocolate truffles.
  17. It’s 1/2 cup of colored sprinkles.
  18. It’s of SERVING SAUCES.
  19. It’s 1 of recipe Coffee Cream Anglaise, recipe attached in step #16.
  20. Prepare 1 of recipe Hot Fudge Sauce recipe attached in step 16.

Reroll cake without towel; wrap in plastic wrap. To serve, carefully remove plastic wrap and drizzle cake with chocolate syrup. Ice Cream Party Roll This tempting take on the much-loved cake roll features a from-scratch chocolate cake, vanilla ice cream and a layer of berry jam. Garnished with hot fudge and whipped topping, the slices are hard to resist.

Chocolate Ice Cream Roll Cake instructions

  1. Preheat oven to 375. Spray a 15 by 10 inch jelly roll.pan with non stick spray. Line pan with parchment paper and spray parchment paper with non stick spray..
  2. In a small bowl combine flour, cocoa powder baking powder and salt.
  3. . Separate egg yolks and egg whites into separate large bowls. Whites in one bowl, yolks in the other. Beat whites until foamy, gradually add 1/4 cup sugar and beat until stiff peaks..
  4. Beat egg yolks with remaining 1/2 cup sugar and vanilla until thick and light, 2 to 3 minutes.fold in flour/chocolate mixture just until combined.
  5. Fold 1/4 of egg white mixture into yolk mixture then fold in remaining whites.
  6. Spread batter evenly in prepared pan. Bake 12 to 13 minutes until.toothpick comes out clean.
  7. Cool 2 minutes on wire rack, meanwhile dust clean dry kitchen towel with confectioners sugar. Run a small sharp knives around edges of cake to release any stuck pieces. Invert cake on prepared kitchen towel and carefully peel of parchment paper.
  8. Roll cake up in towel.using towel to long cylinder, cool on rack while preparing ice cream.
  9. Have ice cream.softened enough to be able to spread. Unroll.cake and spread ice cream.evenly over cake.
  10. Roll cake up tightly using towel to just help. Don't worry about cracks they will be covered with frosting later Wrap. well in parchment paper and foil and frezze overnight.
  11. Make frosting.
  12. Place chopped chocolate in a large bowl. Heat cream just until hot in microwave or stovetop, pour over chocolate let sit 1 minute then stir until smooth.
  13. Chill mixture until cold at least 2 hours. When ready to frost cake beat. chocolate until creamy.
  14. Frost cake with frosting, press truffles in top and add sprinkles. Return to freezer to set frosting.
  15. Slice and serve with Coffee Cream Anglaise and Hot Fudge Sauce recipes attached below

Ice Cream Party Roll Recipe photo by Taste of Home Enjoy a delightful and tasty treat with this North Star Ice Cream Cake Roll. It features an outside layer made of chocolate cake with creamy vanilla-flavored ice cream on the inside. This cake and ice cream roll has no trans fat. Serve some at a picnic, family get-together, birthday party and much more. Sift more cocoa powder over the back of the cake.


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