Thai Green Curry Soup. Add coconut oil, lemongrass, green curry paste, garlic, ginger and chilli flakes. Add stock and water to the saucepan with the lemongrass mixture; bring to a boil. Using a hand blender, blend until smooth and season with salt and pepper to taste.

Thai Green Curry Soup This amazing Thai green curry soup recipe is ultra-easy to whip up on a weeknight, and completely customizable with your favorite vegetables, proteins (chicken, shrimp, steak, tofu, or veggies-only) and toppings. Heat canola oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. You can cook Thai Green Curry Soup using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Thai Green Curry Soup

  1. Prepare 2 tbsp. of olive oil.
  2. Prepare 1 of green chilli,chopped and deseeded.
  3. Prepare 1 stick of lemongrass,chopped.
  4. Prepare 1/2 of onion,chopped.
  5. It’s 1 clove of garlic,crushed.
  6. You need 1 teaspoon of ground cumin.
  7. You need 1 teaspoon of ground coriander.
  8. You need 1 tbsp. of Thai fish sauce.
  9. Prepare 1 of lime (zest and juice).
  10. It’s 1 of small chicken breast.
  11. You need 400 ml of can of coconut milk.
  12. It’s 1 handful of fresh coriander leaves to garnish.

Add the chicken and garlic, and cook until the chicken changes colour. Heat the olive oil in a medium saucepan over medium heat. Add the garlic and cook, stirring, for another minute. Add the vegetable broth, lentils, curry paste, ginger, coriander, and salt.

Thai Green Curry Soup instructions

  1. In a saucepan fry the chopped onion in the olive oil for a few minutes..
  2. Add the remaining ingredients except the coriander leaves,and bring to the boil.Simmer for about 10 to 15 minutes..
  3. Whilst step 2 is cooking,fry the chopped chicken breast in a little olive oil until browned and cooked through..
  4. Allow to cool to room temperature (as per manufacturer's instructions)..
  5. Pour the contents from Step 2 into the Nutri Ninja and blend for about 30 seconds..
  6. Return the contents to the saucepan and add the cooked chicken breast.Gently reheat until ready to serve..

A big bowl of this creamy, spicy coconut soup is everything you need to warm up on a cold winter day. There's something always so satisfying about tucking into a warm bowl of soup in the winter. Add Thai green curry paste, green peas and,coconut cream and water. Transfer the soup to the serving bowls. A spicy Thai soup with noodles, vegetables and edamame beans. delicious!

source: cookpad.com

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