Cookie dough baked oats. Cookie Dough Baked Oats are a delicious twist on breakfast. These baked oats will leave you feeling full, fueled and satisfied. They are baked with old fashioned oats, cashew butter, banana and almond milk.
Add the oats and almond meal, mixing until you're left with a sticky dough. Transfer dough to your greased ramekin, topping with a few extra chocolate chips and a sprinkle of sea salt, if desired. Add egg and vanilla; beat well. You can cook Cookie dough baked oats using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cookie dough baked oats
- You need 3/4 cup of oats.
- You need 1 tbsp of chia/ flax seeds.
- It’s 3/4 cup of milk.
- You need 1/2 tsp of baking powder.
- Prepare Pinch of salt.
- Prepare 1-2 tbsp of honey.
- Prepare 1 tsp of vanilla extract.
- It’s of Chocolate chips.
- You need 2 tbsp of oats.
Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Edible cookie dough is the hot dessert trend of the year! Our version, loaded with fiber-rich oats and chickpeas, is a fun and healthy treat that can be whipped up in minutes and tastes just like the real thing!
Cookie dough baked oats step by step
- Mix all ingredients and put in an oven safe.
- Cook for 20min at the temperature of 204⁰(might need more time).
Course Desserts and Baked Delights, Snacks Oat Type Rolled Oats Instructions. In a medium saucepan, combine the non-dairy milk, oats, vanilla, salt, and cashew butter. If you need to make this a no nut butter chickpea cookie dough, see the recipe variations below. Using oats instead of flour makes this recipe safe for raw consumption and brings added health benefits. Oats are packed with fiber, protein, iron, and antioxidants.