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Line a baking sheet with parchment. Whisk the flour, baking powder, baking soda, sugar and salt together in a medium bowl. Dust a cutting board or work surface with flour and turn the dough out onto it. You can have Buttermilk biscuits using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Buttermilk biscuits
- It’s 2 1/2 cups of all-purpose flour, plus more for dusting.
- It’s 2 tablespoons of baking powder.
- Prepare 1 tablespoon of sugar.
- You need 1 1/2 teaspoons of salt.
- You need 1 1/2 sticks (12 tablespoons) of unsalted butter.
- You need of Cut into small pieces and frozen.
- Prepare 1 c of buttermilk.
Cut in the ice cold butter slices using a wire pastry blender, until the mixture has the texture of coarse crumbs. Make a well in the center and pour in the cold buttermilk. Stir the dry ingredients into the buttermilk with a fork until a loose, sticky dough is formed. Stop as soon as the mixture comes together.
Buttermilk biscuits instructions
- Preheat oven to 425 degrees F. Pulse the flour in a food processor with the baking powder, sugar and salt..
- Add the butter and pulse until the butter is in pea-sized pieces. Add the buttermilk and pulse a couple of times until the dough just comes together but is not fully incorporated..
- Turn out on to a floured surface and pat into a thick 8-by-8 inch square. Cut into sixteen 2-inch square biscuits. Arrange on an ungreased baking sheet, brush with buttermilk and bake until golden, 12 to 15 minutes..
In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs with a few large clumps remaining. Mix lightly until mixture is just moist throughout. Dust hands with flour and form a ball. For fluffy biscuits, use low protein, self-rising flour, vegetable shortening or butter, and don't overwork the dough.