Recipe: Appetizing Buttermilk biscuits

  • 2 min read
  • Jul 17, 2021

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Recipe: Appetizing Buttermilk biscuits Line a baking sheet with parchment. Whisk the flour, baking powder, baking soda, sugar and salt together in a medium bowl. Dust a cutting board or work surface with flour and turn the dough out onto it. You can have Buttermilk biscuits using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Buttermilk biscuits

  1. It’s 2 1/2 cups of all-purpose flour, plus more for dusting.
  2. It’s 2 tablespoons of baking powder.
  3. Prepare 1 tablespoon of sugar.
  4. You need 1 1/2 teaspoons of salt.
  5. You need 1 1/2 sticks (12 tablespoons) of unsalted butter.
  6. You need of Cut into small pieces and frozen.
  7. Prepare 1 c of buttermilk.

Cut in the ice cold butter slices using a wire pastry blender, until the mixture has the texture of coarse crumbs. Make a well in the center and pour in the cold buttermilk. Stir the dry ingredients into the buttermilk with a fork until a loose, sticky dough is formed. Stop as soon as the mixture comes together.

Buttermilk biscuits instructions

  1. Preheat oven to 425 degrees F. Pulse the flour in a food processor with the baking powder, sugar and salt..
  2. Add the butter and pulse until the butter is in pea-sized pieces. Add the buttermilk and pulse a couple of times until the dough just comes together but is not fully incorporated..
  3. Turn out on to a floured surface and pat into a thick 8-by-8 inch square. Cut into sixteen 2-inch square biscuits. Arrange on an ungreased baking sheet, brush with buttermilk and bake until golden, 12 to 15 minutes..

In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs with a few large clumps remaining. Mix lightly until mixture is just moist throughout. Dust hands with flour and form a ball. For fluffy biscuits, use low protein, self-rising flour, vegetable shortening or butter, and don't overwork the dough.

source: cookpad.com

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