Gajar methi gosht. Gajar Gosht Recipe by Food Lover by Shaista.#gajargosht#healthycookingToday i am gonna show you how to make Gajar Gosht Recipe. Gajar Gosht, Aloo Soya Methi (Potato Dill With Fenugreek Leaves) And Doodh Wala Sharbat (Milk Sherbat) – A tasty red meat with carrots recipe is given that is a perfect recipe for all to enjoy for lunch or dinner. Gajar Methi Recipe, Learn how to make Gajar Methi (absolutely delicious recipe of Gajar Methi ingredients and cooking method) About Gajar Methi Recipe: Carrots and fenugreek leaves make for one healthy recipe.
Sindhi Gosht. moli or gajar ki salad. Let's try it out, Neha!" So, people, with fresh, homegrown fenugreek leaves and ripe, red carrots around, I ended up making Gajar Methi Recipe or Carrot Methi Fry. This is a super wholesome sabzi cum accompaniment that imbibes the best of the nutrients derived from the mix of carrots, fenugreek, and spices. You can have Gajar methi gosht using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Gajar methi gosht
- Prepare 500 gram of Beef.
- It’s 250 gram of Gajar.
- You need 175 gram of Methi..
- You need of Pyaz medium saiz 1 add.
- Prepare 2 tbs of Pisa dhniya.
- Prepare 1 tbs of Pisi lal mirch.
- It’s tbs of Haldi hal.
- It’s 2 tbs of Lehsan adrak paste.
- Prepare 1 cup of Oil.
- Prepare of Tomato 2 add.
- Prepare of Hari mirch 4 add.
- Prepare of Adrak barek cuti hui 1 tukdra.
Methi Gosht Recipe, Learn how to make Methi Gosht (absolutely delicious recipe of Methi Gosht ingredients and cooking method) Mutton bits added to gravy with a host of Indian spices and fenugreek leaves. This Methi Gosht recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. How to make Gajar Methi Sabzi Recipe (Carrot Fenugreek Leaves Stir Fry) To begin making the Gajar Methi Sabzi recipe, firstly peel, wash and chop the carrots into small pieces. Pick the methi leaves from stem and wash the leaves well.
Gajar methi gosht step by step
- Oil gram kar ke pyaz brown kar or wash kya hua beef or lehsan adrak ka paste or tamam masale add kar ke achy se bhun lein.
- Jbachy se bhun jay to 3 glass pani dal kar gosht ko galny ke liye 10 minut ka preshur koker lgin.
- Ab gajr cut kar lein or sat hi tomato hari mirch or adrk bhi.
- Gosht gal jay to gajr add karein or sat hi ye masala bhi gajar gal jay to methi ko dho ke is me dalen or dum per pkny dein 10 minut.
- Methi dum per ajy to dish out karein or nan ke sat serve karein mazedar sa gajer methi gosht tyar hy.
Add cumin seeds to hot oil and wait till it turns brown. Indian Food Odyssey, culinary journey through Indian states goes to Haryana, to taste gajar methi subzi. Haryana is a north Indian state carved out of the state of Punjab on a linguistic basis. Chandigarh is a union territory and is on the border of Punjab and Haryana. Methi Chuqandar Gosht is extremely healhty as chuqandar increases your blood.