Chilli Garlic Beef Jerky. Ontdek ons assortiment dat speciaal is samengesteld voor sportactiviteiten. A little spice makes this chili garlic jerky POP! I make these spicy ribs about once a month that have a good amount of chili garlic sauce and I Love Them!
I also used a different cut of meat while making this. I still used top round, but it was already pre cut by my butcher. Coat with the chilli garlic sauce. You can cook Chilli Garlic Beef Jerky using 2 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chilli Garlic Beef Jerky
- You need As needed of salted beef see my recipe.
- Prepare 2 tablespoons of chilli garlic sauce the one with rooster.
Lay on a baking sheet lined with waxed paper. Add tomato paste, chili powder, chipotles, and cinnamon. Coat with the chilli garlic sauce. A robust garlic and chili marinade soaks each tender slice of top round sirloin domestic beef, and is finished with real chili flakes to pack an extra punch.
Chilli Garlic Beef Jerky instructions
- Slice a 3/8 thick slice of the beef. Get the chilli garlic sauce..
- Coat with the chilli garlic sauce. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours..
The result is a moist, tasty jerky that teases. It's a gluten-free & all-natural source of protein. Ingredients: Beef Flank Steak, Garlic Chili Paste (Chili, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfate, and Xanthan Gum), Soy Sauce, Worcestershire Sauce (Distilled White Vinegar, Anchovies, Garlic, Molasses, Onions, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Natural Flavorings, Tamarind Extract), Honey, Spices. Chili Lime has become a favorite flavor among all types of snacks in the last couple of years. Well if it works for potato chips, why not jerky?