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If you don't like the thought of cold, orange mushrooms you can use this as a marinade for a few hours just to give a bit of extra flavour. Pull the stalks from each mushroom. Finely chop the stalks and place them in a bowl with the butter, garlic and parsley. You can have Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free
- You need 1 tbsp of oil.
- You need 3 clove of garlic, crushed.
- You need 250 grams of chestnut mushrooms, sliced thickly.
- You need 1 small of handful chopped parsley.
- Prepare 4 of white fish fillets around 140g each.
- It’s 50 grams of grated cheese (coconut milk cheese in my profile).
- Prepare 1 slice of gluten-free brown bread, a thick slice, torn into small pieces (recipe listed in my profile, vic20adamant).
Season lightly with black pepper and mix the ingredients together. Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free instructions. Mix the cheesecake filling smooth, then mix in the biscuit crumbs. Put the powdered sugar in a seperate bowl, mixed with the cocoa if using.
Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free step by step
- Heat the oil in a large frying pan then fry the garlic and mushrooms off for 5 minutes over a medium heat until softened but not coloured.
- Mix the parsley in then move this over to one side of the pan.
- Add the fish, season with salt and pepper then spoon the mushroom mix over the top of the fish.
- Preheat the grill/broiler to medium.
- Sprinkle the bread pieces and cheese over the fish and put under the grill for 5 minutes or until the fish flakes easily.
- Serve with a nice salad and boiled potatoes.
Drop them into the powdered sugar and roll around. Melt the remaining butter in a pan and add the breadcrumbs. Gently fry until golden then tip into a bowl. Stir in the thyme, parsley, lemon zest, chopped mushroom stems and season to taste with salt and pepper. Rinse the fish fillets and blot dry with a paper towel.