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Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free If you don't like the thought of cold, orange mushrooms you can use this as a marinade for a few hours just to give a bit of extra flavour. Pull the stalks from each mushroom. Finely chop the stalks and place them in a bowl with the butter, garlic and parsley. You can have Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free

  1. You need 1 tbsp of oil.
  2. You need 3 clove of garlic, crushed.
  3. You need 250 grams of chestnut mushrooms, sliced thickly.
  4. You need 1 small of handful chopped parsley.
  5. Prepare 4 of white fish fillets around 140g each.
  6. It’s 50 grams of grated cheese (coconut milk cheese in my profile).
  7. Prepare 1 slice of gluten-free brown bread, a thick slice, torn into small pieces (recipe listed in my profile, vic20adamant).

Season lightly with black pepper and mix the ingredients together. Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free instructions. Mix the cheesecake filling smooth, then mix in the biscuit crumbs. Put the powdered sugar in a seperate bowl, mixed with the cocoa if using.

Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free step by step

  1. Heat the oil in a large frying pan then fry the garlic and mushrooms off for 5 minutes over a medium heat until softened but not coloured.
  2. Mix the parsley in then move this over to one side of the pan.
  3. Add the fish, season with salt and pepper then spoon the mushroom mix over the top of the fish.
  4. Preheat the grill/broiler to medium.
  5. Sprinkle the bread pieces and cheese over the fish and put under the grill for 5 minutes or until the fish flakes easily.
  6. Serve with a nice salad and boiled potatoes.

Drop them into the powdered sugar and roll around. Melt the remaining butter in a pan and add the breadcrumbs. Gently fry until golden then tip into a bowl. Stir in the thyme, parsley, lemon zest, chopped mushroom stems and season to taste with salt and pepper. Rinse the fish fillets and blot dry with a paper towel.

source: cookpad.com

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