Recipe: Appetizing Buttermilk Biscuits

  • 2 min read
  • Jul 20, 2021

Buttermilk Biscuits. Never Beaten On Price Or Quality, Plus Huge March Savings Today. Read Customer Reviews & Find Best Sellers. Use a pastry cutter to incorporate butter or lard into the mixture until crumbly.

Recipe: Appetizing Buttermilk Biscuits Press together the remaining scraps of dough and cut out more biscuits. In a mixing bowl, whisk together the dry ingredients to thoroughly combine. Cut in the ice cold butter slices using a wire pastry blender, until the mixture has the texture of coarse crumbs. You can cook Buttermilk Biscuits using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Buttermilk Biscuits

  1. You need 2 cup of Self rising flour.
  2. You need 1 cup of Shortening (I use Crisco).
  3. You need 1 cup of Buttermilk.
  4. It’s 1/2 stick of Butter.
  5. You need 1 of Pizza cutter.

Make a well in the center and pour in the cold buttermilk. Generously brush the tops of biscuits with buttermilk. Transfer biscuits to a wire rack to cool. Transfer carefully to lined baking tray.

Buttermilk Biscuits instructions

  1. Preheat oven to 500°F..
  2. Using your fingers, work the shortening in with the flour in a large bowl until the flour appears crumbly, about the size of little peas..
  3. Stir in the buttermilk with a wooden spoon. Start with 3/4 cup and add a little more if need be..
  4. Lightly dust your countertop with flour..
  5. Pat the dough down into a neat rectangle. Using a pizza cutter, slice the biscuits into 8 or 10 squares..
  6. Place the biscuits into a greased cast iron pan or if you don't have one, a round cake pan or casserole dish will do, with the sides of the biscuits just touching..
  7. Melt 3 tablespoons of butter and pour that on top of the biscuits. Bake for about 12 minutes, or until lightly browned..
  8. Melt a couple more tablespoons of butter and brush that on top of the freshly baked biscuits. Enjoy!.

Bring the remaining dough together and roll out again, cutting out more biscuits until the mixture is used up. Classic Southern Buttermilk Biscuits These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy! Grate frozen butter using large holes of a box grater. Toss together grated butter and flour in a medium bowl. Combine the dry ingredients in a bowl, or in the bowl of a food processor.


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