Vegan Cookie dough. Vergelijk de prijzen voordat je koopt. Combine with a fork until it forms a nice crumbly mixture. Stir again – Add the milk to the bowl and stir the ingredients well.; Finish – Fold the chocolate chips into the dough mixture.
This Vegan Cookie Dough for One is healthy, naturally sweetened, egg-free, and dairy-free, but still tastes and feels just like the real thing! You'll also love this single serving cookie dough for satisfying your sweet tooth without all the work. Flour: For this recipe, you can use either all purpose flour, or oat flour to keep this gluten free– both work great! You can have Vegan Cookie dough using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vegan Cookie dough
- You need 1 cup of almond flour.
- It’s 1/2 cup of almond butter.
- It’s 1/3 cup of honey.
- It’s 1/4 cup of semi sweet chocolate chips.
The recipe card includes the option for all purpose flour in the ingredient list, and the oat flour option in the notes below. Edible Vegan Cookie Dough made with chickpeas and loaded with chocolate chips. Create cookie dough: In a large bowl, combine vegan butter and sugars. Using a handheld electric mixer or stand mixer, cream the butter and sugar together until light and fluffy.
Vegan Cookie dough instructions
- In a bowl, mix the flour, honey, almond butter well and add the choco chips in the end and mix well.
- Roll them into a bite sized round shaped balls and place them on a tray lined with parchment paper.
- Freeze them in the fridge for 30 mins..
- Bon appetite!!!.
- Store the extra ones in the fridge.
Add plant-based milk and vanilla extract. Costco sells three pound tubs of EatPastry chocolate chip cookie dough that is vegan and non-GMO, making it totally safe to eat raw. Treat the flour- Start by heat treating your flour by ensuring it is suitable to eat in edible cookie dough. Add the other ingredients and mix them! Slowly, add your milk and vanilla extract and keep mixing.